This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Sia says
I made this bread and absolutely love it. It came out so light and fluffy. It is so delicious to eat. No need to put any butter or honey or anything on it. Just eat and go. Yum.
Stacy @Stacy Makes Cents says
THIS IS AWESOME! I had to write that in all caps so you could understand the depth of my love. lol
Thank you. You rock my face off. Can’t wait to make this again!
Lydia says
I tried two different variations, one of which worked out far better than the other:
*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can’t get & don’t use). This variation was technically fine, but the kids & I found the hazelnut flavor overpowering. Experimentation fail.
*** Variation 2: I eliminated the stevia, reduced the cinnamon by 1/2 tsp & added 1 mashed banana & 1/2 C whole blueberries. For this version, the added moisture requires DOUBLING the cooking time (or at least, it did in my case; just bake it till it’s no longer muddy in the middle). However, the results are DELICIOUS! Banana-blueberry breakfast bread – YUM! The kids DEVOURED it, much to my chagrin, since I really could’ve finished it off myself! Experimentation WIN!
Thanks for another great base recipe to work with, Elana!
Jennie says
Just made these and love them! My husband and two year old love them, too. Thank you!
Holly Lane says
This stuff is like crack. I eat the whole pan by myself (if I can avoid my hungry family) with a generous helping of my grandma’s raspberry freezer jam on top. To die for! :)
Lucy says
Due to gallbladder issues, I cannot do much nuts OR nut butters,
What the heck can I use instead ?
Dimone says
Not even sunflower seed? And are you Paleo? The butter makes the batter come together properly and helps to add moisture, and without it the recipe doesn’t work well, if at all. I haven’t been able to find a replacement for nut butters, anyway, no matter how hard I look :( Kind of annoying really, since homemade butter takes so long to make.
But I suggest (if you haven’t yet) that you try the sunflower seed butter. Just make it into sunflower seed meal, dribble in oil (I prefer coconut, has no after taste or overpowering flavor), and you have butter! Three cups of sunflower seed makes two cups of butter.
Alison says
Love this bread! I have made it three times now. I didn’t have stevia, so I just omitted it. Baked in a round 9″ pan, I cut it into wedges. Yum!
Joel Jacobson says
Hi! This looks great :)
I am looking though for a substitute for the egg whites, as I abstain from them. What can I use to replace the egg whites that are not used that is considered paleo?
Sarita says
I am on the candida diet. Can I just omit the honey or should I substitute it with something else?
candy says
I made these this morning and i think they would have been better without the Stevia. It gave it that artificial sweetener taste. Sorry – so far this is the only thing I have made that I can criticize – everything else that I have made, and there have been many things – is excellent!