This Paleo Breakfast Bread recipe is the perfect gluten-free treat for brunch. It also makes a fantastic quick breakfast on a busy weekday morning. Made with 7 ingredients, and an almond butter base, this flourless paleo bread can be whipped up in minutes!
I made this easy paleo bread recipe on camera for FOX31. I was so happy to talk about the Paleo Diet on TV. It seems that this way of healthy eating is gaining mainstream awareness. That’s why in addition to sharing this paleo bread recipe with you, I’m giving you this link to my Paleo Diet Recipes page. I hope this incredible collection of paleo recipes will help those of you starting off on this real food journey back to health.
The main ingredient in this Paleo Breakfast Bread recipe is almond butter, which you will find works very well as the base for this delicious bread. Yes, this is one of those incredible paleo recipes that does not require almond flour.
Paleo Breakfast Bread
Ingredients
- ½ cup creamy roasted almond butter
- 2 large eggs
- 2 tablespoons honey
- ¼ teaspoon vanilla stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, with a hand blender, mix almond butter until creamy
- Mix in eggs, honey, and stevia
- Add salt, baking soda, and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325°F for 12-15 minutes
- Serve
To store this healthy gluten-free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Paleo Breakfast Bread is lightly sweetened and has the perfect texture. It’s amazing topped with berries and my Paleo Coconut Whipped Cream recipe, or served alongside scrambled eggs. Many of my readers have requested breakfast recipes and easy bread recipes (or quick breads), that are grain-free and paleo, and the simplicity of this bread makes it one of my all time favorites!
Here are some of my other healthy gluten-free breakfast recipes for you to enjoy!
Tess says
This bread is wonderful! I have made it several times already since I first tried the recipe. My 3-year-old son LOVES it. Thank you!
Cynthia says
Dear Elana,
This bread is amazing…now a staple in my home. This is the first bread I have been able to eat without digestive problems. Thank You! Thank You! Please, please, send more recipes made with almond butter! I made mine in a mini loaf pan from Williams Sonoma; just bake longer….comes out as a perfect tea bread! One of my pet peeves from other readers are comments made before recipes are even tried….Such a waste of time!
Mary says
Just baked and tried this bread – DELICIOUS! It was my first attempt at making bread with just nut butter. I’m floored at how much it tasted just like bread made with wheat (something I no longer eat). I ate one medium sized slice with a tablespoon of Greek yogurt and raw honey (blended into a kind of glaze)drizzled on top right out of the oven. I have no desire to eat more (pig out on it) as I’m perfectly sated. Thank you, Elana. This is going to be a regular breakfast on the go for me. It will be the way I add healthy almonds into my diet on the days I don’t want to eat just a small handful. Oh, and like others have commented, I love your blog. I cannot wait to try your other items as well. Cheers, Mary
steffturner says
This is BY FAR my favourite paleo bread/cake recipe. So light and fluffy! I’ve been primal for over a year and have not baked much because the recipes I have tried to date were disappointing. I saw this one on pinterest. I had all the ingredients on hand…so I thought I’d give it a shot. OMG. I made it exactly as per the recipe (I used 2 packets of powdered stevia). I ate a 3rd of the pan and had to freeze the rest to keep myself from eating it all! Thank you Stephanie
Genevieve says
Wow, this is amazing! Soooo filling and my 1 year old LOVES it. thank you!
cassi says
I made this last, but it came out very mushy on the top. The only difference made was I used coconut oil instead of palm shortening. Has anyone else had this issue? If so, how do I improve it next time? Maybe cook longer?
Roo says
This was an amazing recipe! Thank you so much!
Kathleen says
We avoid eggs (due to a severe allergy). I wonder which egg-subbing you might think would work best on a bread like this?
Thank you!
Susan says
Elana, I too love your recipes! I need recipes that use egg whites. And then paleo/GAPS recipes that use canned tomato products. Since we no longer eat pasta, I am struggling on how to use my canned tomatoes. Thank you so much for all your effort!! Susan
kari says
This was amazing!!!!! It felt like I was eating a healthy brownie for breakfast! We call it “almond butter bread ” thx soooo much Elana!