This easy Paleo Bread recipe tastes great and is made with just 7 nutrient dense ingredients. That’s a good thing because “gluten-free” isn’t necessarily healthy, especially when it comes to bread. That’s why I created a gluten-free paleo bread recipe that’s made of high-protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new paleo diet friendly bread recipe.
Paleo Bread Recipe
This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which reminds me a little bit of a whole wheat bread. And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.
Substitutions for Paleo Bread
I’ve been working on this Paleo Bread recipe for several months and have tested it a couple of dozen times. In fact, every time I create a recipe I test each and every ingredient addition or subtraction. That’s why I think it’s kinda funny when people leave comments below recipes (or on Instagram) asking how such and such ingredient substitution will turn out.
Experimenting with Paleo Bread
I wish we didn’t have to test every adjustment to a recipe to figure out if it works. It would save us all so much time and money! If I only had a crystal ball that would give me the answer to all of your substitution questions, I would be so happy. Unfortunately, I don’t. So be adventurous. If you have an idea, test it. Then come back here and let us all know if it works.
Paleo Bread
Ingredients
- 2 cups blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
- Pulse in eggs and vinegar, until combined
- Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30 minutes
- Cool in the pan for 2 hours
- Serve
Low-Carb Bread
I’ve updated this Paleo Bread recipe to reflect the way we now make it. If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey. The bread is fantastic either way!
How To Store Paleo Bread
To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
More Easy Paleo Recipes
This gluten-free bread recipe is based on my Bread 2.0. However, this bread does not contain arrowroot so it is a better low-carb bread recipe. Paleo Bread has a fabulous nutrition profile that has more of the healthy protein and fat that we all need! Here are some of my other healthy paleo recipes:
Tiffany says
How long is the bread good for? Are you supposed to put it in the fridge or in the bread box or what? It taste delicious and was very simple to make! Thank you!
Lauren says
I made this bread yesterday and it came out great! I love that it is simple. I also made your almond joy bars which also were a hit. thank you for the wonderful recipes!
Aileen says
I just made this today. It is awesome! I try to stay away from gluten as much as possible due to joint issues and pain. It helps considerably. This bread was easy and I even changed a few things. First, I put in 1/4 cup of hemp hearts in place of 1/4 cup of almond meal. For honey, I was out, I used date palm sugar. Finally, I was a bit short of coconut oil, so I added a bit of olive oil. The bread came out amazing. It fits into my diet, it is quick, easy, and yummy! Thanks so much.
Oolichan says
This has become my “go to” paleo bread. Have made it over and over, and it’s always the best.
I only make one change: add 1/4 tsp vanilla.
Launi Giesbrecht says
can you use and egg substitute. I am allergic to eggs
Lise Girard says
I’m making your Paleo bread (not the old version) since a few months now and I can eat sandwiches and toast. I’m so glad and the bread is very good!
Pat S. says
https://elanaspantry.com/paleo-bread/
Patricia says
I have chick pea flour (garbanzo flour). I am wondering if this flour is Paleo friendly. I can’t seem to find any info on it. I have used it to make crepes a while ago. I’m hoping that I can find Paleo recipes using this flour.
Patricia says
I just realized that I cannot use chick pea flour on the Paleo diet. Silly me. It’s 3:38 a.m. and I’m not thinking straight!
juli says
http://doinglifeasprescribed.blogspot.com/2014/04/paleo-bread.html?m=1
This blog copied your recipe without giving you credit. I can’t stand that.
Anne says
Can I use something other than almond flour? I have a son with a tree nut allergy.