This easy Paleo Bread recipe tastes great and is made with just 7 nutrient dense ingredients. That’s a good thing because “gluten-free” isn’t necessarily healthy, especially when it comes to bread. That’s why I created a gluten-free paleo bread recipe that’s made of high-protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new paleo diet friendly bread recipe.
Paleo Bread Recipe
This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which reminds me a little bit of a whole wheat bread. And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.
Substitutions for Paleo Bread
I’ve been working on this Paleo Bread recipe for several months and have tested it a couple of dozen times. In fact, every time I create a recipe I test each and every ingredient addition or subtraction. That’s why I think it’s kinda funny when people leave comments below recipes (or on Instagram) asking how such and such ingredient substitution will turn out.
Experimenting with Paleo Bread
I wish we didn’t have to test every adjustment to a recipe to figure out if it works. It would save us all so much time and money! If I only had a crystal ball that would give me the answer to all of your substitution questions, I would be so happy. Unfortunately, I don’t. So be adventurous. If you have an idea, test it. Then come back here and let us all know if it works.
Paleo Bread
Ingredients
- 2 cups blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
- Pulse in eggs and vinegar, until combined
- Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30 minutes
- Cool in the pan for 2 hours
- Serve
Low-Carb Bread
I’ve updated this Paleo Bread recipe to reflect the way we now make it. If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey. The bread is fantastic either way!
How To Store Paleo Bread
To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
More Easy Paleo Recipes
This gluten-free bread recipe is based on my Bread 2.0. However, this bread does not contain arrowroot so it is a better low-carb bread recipe. Paleo Bread has a fabulous nutrition profile that has more of the healthy protein and fat that we all need! Here are some of my other healthy paleo recipes:
yelena says
YUM!!!! I mixed in sunflower and pumpkin seeds, plus blueberries in the dough. ( Not in food processor, so it stays intact ). Thank you for the recipe!
Tammy O'Keefe says
Elana, I just wanted to say thank you for sharing these recipes. My family is going 30 days grain free for health reasons and you are making that easier.
Sana says
I tried to make the new recipe and still had the tunneling. Any ideas why?
Kari says
quick breads (ones that don’t rise) should not be overmixed. you’ll find similar instructions with making muffins or pancakes.
PLRin.com says
I would like to say thank you for sharing this great recipe. That’s cool.. This is exactly what I need, Thanks a lot. Keep blogging. :)
Regards;
Apple cider vinegar for weight loss.
paleo diet video says
simple and easy recipes ! nice..
Sarah says
I am looking for gluten free and diabetic friendly recipes for my new Breadman bread machine. This is my first attempt at this so whatever is simple to start with will be great. I am planning on using almond and coconut flour. Thank you.
Erin says
Has anyone tried to increase this recipe and use a larger loaf pan?
The first time I tried this recipe it turned out SO perfectly (and yummy!) but the loaf is so tiny, and I find myself making it every couple of days to keep up with the hunger in my household. I’d love to use a regular size load fan and increase the recipe if possible…any tips or experiences doing this?
Thanks!
Mary Fitzpatrick says
Need a recommendation for a substitution for Golden Flaxseed Meal. It disagrees with me no matter how slowly I try to reintroduce into my diet. Causes painful sleep interrupting churning and cramping in my GI tract, even though I drink three quarts of water daily. Also should not consume GFM because I take a blood thinner and estrogen. Find this bread recipe addictive (especially substituting and doubling quantity B grade maple syrup for the honey + adding 1/4 chia seeds)…but the GFM is a truly painful experience. Help!
kim says
Is it possible to make an edible version of paleo b read without eggs and almond flour? Reactive to both.
Thanks
kim says
NVM just saw the “substitutions” tab at the top.
thanks
Serena says
This is such an awesome and versatile recipe!! Today I sweetened it with some stevia and added dried tart cherries for a wonderful breakfast bread! I found adding an extra egg made it fluffier but that is just my two cents.
I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don’t recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..lol