This easy Paleo Bread recipe tastes great and is made with just 7 nutrient dense ingredients. That’s a good thing because “gluten-free” isn’t necessarily healthy, especially when it comes to bread. That’s why I created a gluten-free paleo bread recipe that’s made of high-protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this new paleo diet friendly bread recipe.
Paleo Bread Recipe
This bread is just a bit lighter and fluffier than my other breads. It has a nice nutty flavor from the flax meal which reminds me a little bit of a whole wheat bread. And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.
Substitutions for Paleo Bread
I’ve been working on this Paleo Bread recipe for several months and have tested it a couple of dozen times. In fact, every time I create a recipe I test each and every ingredient addition or subtraction. That’s why I think it’s kinda funny when people leave comments below recipes (or on Instagram) asking how such and such ingredient substitution will turn out.
Experimenting with Paleo Bread
I wish we didn’t have to test every adjustment to a recipe to figure out if it works. It would save us all so much time and money! If I only had a crystal ball that would give me the answer to all of your substitution questions, I would be so happy. Unfortunately, I don’t. So be adventurous. If you have an idea, test it. Then come back here and let us all know if it works.
Paleo Bread
Ingredients
- 2 cups blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 5 large eggs
- 1 tablespoon apple cider vinegar
Instructions
- Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
- Pulse in eggs and vinegar, until combined
- Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30 minutes
- Cool in the pan for 2 hours
- Serve
Low-Carb Bread
I’ve updated this Paleo Bread recipe to reflect the way we now make it. If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey. The bread is fantastic either way!
How To Store Paleo Bread
To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
More Easy Paleo Recipes
This gluten-free bread recipe is based on my Bread 2.0. However, this bread does not contain arrowroot so it is a better low-carb bread recipe. Paleo Bread has a fabulous nutrition profile that has more of the healthy protein and fat that we all need! Here are some of my other healthy paleo recipes:
cdecocina says
Hi
I published a variation on this recipe in my blog. It´s delicious, even more with olive oil instead of coconut oil. Thanks very much for your work, it´s worth it.
http://dietaseignalet.wordpress.com/2011/09/11/pan-de-almendra/
Greetings from Barcelona
Michelle says
I just pulled my loaf out of the oven. It smells AMAZING. I cannot wait to try it. Thank you for all your hard work. It is VERY much appreciated.
Faye says
I made this last night and it turned out great. Thanks for the recipe!
MANDA says
this looks amazing! i am low carb, so this will work for me as opposed to some of your other gluten free breads! i cant have arrowroot powder and other similar ingredients. that being said, i love ALL your recipes and even if they contain ingredients i cant have, they are usually easy to substitute or ‘play’ around with until i get it low carb friendly;) thankfully, you have done the work for me here;)thanks!!!!!
janet says
Baked eggs in bacon rings, yummy.
Gianna says
Hi…
Just sharing my experiments as you suggested.
I first made this as your recipe stated except I used ghee instead of coconut oil. It turned out very nicely.
Today I added a cup of walnuts and a cup of raisins and OMG…SO delicious!! One could also add a bit of cinnamon and/or nutmeg if so desired…
thanks very much…I see lots of playing with this wonderful base you’ve provided us with.
Sarah says
I can’t WAIT to try this, thank you Elana!!
Steven says
This bread looks awesome. Can’t wait to try it.
Steven
vlada says
Hi Elana, i jsut made it!
i still cant believe how deliscious & bready it tastes!
N so simple to make!
Your recipe is great in terms of measurements required, love it!
Keep up the great work!
Vlada
Erica says
Made this a couple days ago…it was great! So far, I used cubes of it with cheese fondue (I used the fondue recipe from Crockpot365), served some with soup, and also made French toast with it this morning.