This Nut Free Keto Bread recipe has seven ingredients total. All you need to make it is flax, eggs, olive oil, cream of tartar, baking soda, water, and salt. So easy!
Nut Free Keto Bread Recipe
My easy low carb Keto Bread recipe is perfect for people getting comfortable in the kitchen. There’s no complicated separating of eggs and other steps that are often found in keto bread recipes.
Easy Low Carb Bread Recipe
Full of healthy fiber and ultra delicious to boot, we are absolutely in love with this Nut Free Keto Bread recipe! I’m so happy it’s has helped so many people on the Keto Diet!
Keto Chicken Sandwich
When we eat Nut-Free Keto Bread, we slice and toast it, then spread with ghee or butter, or dip it in olive oil. It’s a fantastic Keto Snack served this way.
You can also toast it and make keto chicken sandwiches with it!
Avocado Toast on Keto Bread? Yes.
I also like to serve Nut Free Keto Bread with poached eggs and avocado. It makes fantastic keto avocado toast.
Nut Free Keto Bread
Ingredients
- 2 cups brown flaxmeal
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon celtic sea salt
- 5 large eggs, whisked
- ½ cup water
- ⅓ cup olive oil
Instructions
- In a large bowl combine flax meal, baking soda, cream of tartar, and salt
- In a small bowl, mix together eggs, water, and olive oil
- Stir wet ingredients into dry, mixing well
- Allow batter to stand 2-3 minutes to thicken
- Transfer batter into a greased 9 x 5 inch loaf dish
- Bake at 350°F for 45 minutes or until a knife comes out clean
- Cool for 30 minutes
- Serve
How to Store Nut Free Keto Bread
To store Keto Bread wrap it in a paper towel, seal in a plastic bag, and refrigerate for up to one week.
Healthy Low Carb Nut Free Keto Bread Recipe
This healthy flax bread recipe is based on one by Laura Dolson. I made changes to her recipe, removing the artificial sweetener and changing a couple of other items to come up with my Nut Free Keto Bread recipe.
Easy Nut Free Keto Focaccia Recipe
To make Nut Free Keto Bread into focaccia, bake for 20 minutes in a 9×13-inch glass baking dish.
As you can see in the photo above, it’s a gorgeous low carb keto focaccia.
Use my savory topping with wholesome fresh herbs for a delightful low carb keto bruschetta.
The Gluten Free Almond Flour Cookbook
When I first published this recipe in July 2009, the boys and I were baking together all the time
We were in the midst of a summer full of baseball, jumping on the trampoline, bowling, board games, and walks to the creek.
They were also helping me get work done for the launch of my first book, The Gluten-Free Almond Flour Cookbook which has sold hundreds of thousands of copies. Many refer to it as the “Almond Flour Cookbook”.
Bread Recipe without Nuts
But, I know that many of you can’t eat nuts.
And since bread is such an important comfort food and staple in our diet I had to create this Keto Bread recipe for those of you on a Nut Free Diet.
The Best Low Carb Keto Bread Recipes
Here are some of my other favorite healthy bread recipes for you!
Low Carb Keto Bread with Almond Flour
My Keto Bread with Almond Flour contains six ingredients total. Yup, that’s it. This one bowl recipe is an absolute cinch to make.
Keto Blueberry Lemon Bread
Another fabulous low carb keto bread recipe, your culinary repertoire is not complete without my Keto Blueberry Lemon Bread.
Made with an almond flour base, then spiked with lemon zest and blueberries, this healthy bread recipe works well for both breakfast and dessert.
Try it toasted and smothered in ghee for a little slice of heaven!
Low Carb Keto Bagels with Almond Flour
Sometimes we make these low carb keto Bagels for brunch and they’re fabulous with cream cheese and lox.
During the summer I love serving these low carb, gluten free bagels with eggs, arugula, and tomato for a low carb dinner sandwich.
They also make a fabulous chicken sandwich served with the pesto from Paleo Cooking from Elana’s Pantry.
Pizza Muffins
Pizza Muffins anyone? Yes low carb gluten free Pizza Muffins with almond flour are so good you’ll want to serve them for breakfast, lunch, dinner, and snack time.
Thankfully, they’re healthy enough to serve anytime and all the time!
The Best Gluten Free Keto Bread Recipes
I hope you enjoy these keto bread recipes as much as we do.
What’s your favorite bread? Did I miss anything? Leave a comment and let me know what you’re looking for!
This recipe is an oldie but goodie from the archives. I first shared this Nut Free Keto Bread recipe in 2009.
Mollie says
I made this bread yesterday and having been eating it with some homemade dairy free pesto. Delicious!! Just one question – how do you store it? I let it cool and cut it in to squares and put it in a plastic freezer bag in the refrigerator. But today I noticed the inside of the bag is all wet. Should I wrap it in paper towel like you suggested for the Nutty gluten free bread?
Thank you! I love your recipes!
Elana says
Yes, wrap in paper towels, then a bag :-)
Alta says
This sounds so wonderful. I think I might just whip this up this weekend.
Elana says
Thanks Alta!
Claire says
Thanks for another lovely recipe Elana, and just want to say Fantastic Luck with the book launch – it’s already on my amazon wish list and as soon as it’s available here in the UK I am on it! :o)
Elana says
Thanks Claire!
Jessica says
Looks amazing! any suggestions of what i could use instead of eggs?
Elana says
Jessica, I haven’t tried that so not sure. Here’s a link to my Egg-Free Recipes page for you:
https://elanaspantry.com/diets/egg-free/
Enjoy!
Elana
Dena says
This may be my dream recipe! It uses flax (which I always have and rarely know what to do with), no yeast, “normal” ingredients, and easy insructions. My daughter hasn’t had bread-like foods in ages and will be delighted with this! Thanks, Elana
Elana says
Dena, you’re welcome!
GF Grannie says
Elana, been baking and enjoying your creations for quite some time, but have never commented. Still…I wanted to let you know that I made this recipe from Laura Dolson a couple of days ago and tweaked it just as you did. I,however, used the golden flax. It was wonderful. I’ll have to try it as a bruschetta next time. Since finding out that I am diabetic, I’ve had to cut out ALL my gluten free grains. This is just one of the reasons I love your recipes. Thanks for all you do. And congrats on your book. Can’t wait to get it!
Elana says
You’re welcome!
veggievixen says
yum! it looks soooo good. and i love making bread. and using fresh herbs.
Elana says
Thanks!
CoconutGal says
What a beautiful presentation Elana! And it sounds soooo yummy!
Congratulations on your book launching so soon and the great review. Yay for having a fabulous summer too. All the fun activities, warm weather and delicious fresh food make me wish summer would never end. At least we get pumpkins in the winter, love pumpkin!
I’m sure this will be a busy and exciting week for you, enjoy every moment! xoxo
Elana says
Thanks!
Amy Green - Simply Sugar & Gluten-Free says
I love flax, too. The flavor is so earthy and compliments so many different foods. I even sprinkle it on fruit & cottage cheese. My vet told me to add ground flax to my dog’s food to help his dry skin & it worked beautifully.
Sheryl says
great tip re the dog food, thanks :)
Daniela Magozzi says
Your creativity never fails to amaze me! I am making this for my husband tonight.
Warmly,
Daniela
Elana says
Thanks Daniela!