I think I’m on a bit of a vegan kick these days. First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies.
Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook
I cannot take credit for this yummy lemon lavender flavor combination; I actually found it in the 2009 Holiday Baking issue of Cooks Illustrated.
In cookbook related news, I had a radio interview this morning with Zorba Paster and Tom Clarke on the Zorba Paster on Your Health program. These guys are great and I was thrilled to be on their national show which airs on NPR.
The lovely Chef Rachel over at thehealthycookingcoach.com wrote a fabulous review of The Gluten-Free Almond Flour Cookbook
For those of you interested in my classes, I have a Gluten Free and Dairy Free Valentine’s Day Cooking Class on February 10th at Bauman College in Boulder, CO. See my classes page for more information.
Comments
58 responses to “Lemon Lavender Cookies”
First time making these cookies and they came out amazing! Thank you very much Elana :-)
Since not vegan, did change the oil with 1 egg and it worked very well.
Lior, thanks for letting me know these are amazing!
I would like to make these sugar free. What can I use instead of the honey/agave? 1 Egg?
Thank you!
Lnk, I haven’t tried that so not sure. Here’s a link to my Keto Recipes page for you:
https://elanaspantry.com/diets/keto/
I hope you find something you like!
Elana
It works! And they’re great with one egg per batch.
Thank you for the link!
Lnk, thanks for letting me know that worked!
I love the idea of lemon cookies but don’t want the lavender . Is it ok to leave it out or should i add something else? Thsnk you!
Awesome recipe!
I switched it up a little:
Added 1/2 coconut unsweetened shredded coconut
1/2-+ cocoa nibs
Minus the lemon
Added an egg
Added 1tsp vanilla
So yummy!
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