Lemon Lavender Cookies

January 12, 2010
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Ingredients
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I think I’m on a bit of a vegan kick these days.  First came the Marcona Almond Mayo sans eggs and now these vegan Lemon Lavender Cookies.

Don’t worry, even though this recipe sounds a tad weird, it’s subtle and I think, delicious.  It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies.

Ingredients
Serves:
12cookies
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Instructions
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a small bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment paper lined baking sheet
  5. Bake at 350°F for 7-10 minutes
  6. Cool and serve

I cannot take credit for this yummy lemon lavender flavor combination; I actually found it in the 2009 Holiday Baking issue of Cooks Illustrated.

In cookbook related news, I had a radio interview this morning with Zorba Paster and Tom Clarke on the Zorba Paster on Your Health program.  These guys are great and I was thrilled to be on their national show which airs on NPR.

The lovely Chef Rachel over at thehealthycookingcoach.com wrote a fabulous review of The Gluten-Free Almond Flour Cookbook –in fact, I think she explains some things in it better than I do.  You may want to check out her The Ice Dream Cookbook.  Thanks Rachel!

For those of you interested in my classes, I have a Gluten Free and Dairy Free Valentine’s Day Cooking Class on February 10th at Bauman College in Boulder, CO. See my classes page for more information.

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60 responses to “Lemon Lavender Cookies”

    • Janelle, I haven’t tried Himalayan so not sure. For best results use the ingredients in the recipes as well as the brands I link to :-)

      Reply

  2. First time making these cookies and they came out amazing! Thank you very much Elana :-)
    Since not vegan, did change the oil with 1 egg and it worked very well.

    Reply

  4. I love the idea of lemon cookies but don’t want the lavender . Is it ok to leave it out or should i add something else? Thsnk you!

    Reply

  5. Awesome recipe!
    I switched it up a little:
    Added 1/2 coconut unsweetened shredded coconut
    1/2-+ cocoa nibs
    Minus the lemon
    Added an egg
    Added 1tsp vanilla

    So yummy!

    Reply
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