This dairy-free Spinach Artichoke Dip from Gather by Hayley Mason and Bill Staley is delicious! I recently received a copy of this new Paleo cookbook. It is a gorgeous coffee table book (large size format with beautiful photos), though it will not spend much time on your coffee table. It will be in your kitchen where you can use it.
After my younger son and I spent the evening reading through the book, we decided to make the vegan Spinach Artichoke Dip. I’ve wanted to eat spinach artichoke dip for quite some time. However, each of the recipes I’ve come across have tons of sour cream. So I was happy to see Bill and Hayley’s dairy-free spinach artichoke dip that uses cashews for its base. The dip is rich and creamy, just like a traditional Spinach Artichoke Dip recipe.
The batch of dip that I made from Gather came out looking exactly like the photo in their cookbook. After I faithfully followed the recipe, I added a bit more spinach and artichokes, as I was in the mood for more vegetables. Theirs however, was exactly like the spinach artichoke dip of my childhood. Creamy and delicious.
We like to serve healthy Spinach Artichoke Dip with these paleo cracker recipes:
Comments
15 responses to “Spinach Artichoke Dip”
When I originally left a comment I seem too have clicked on the -Notify me when new comments are added- checkbox andd
from now on eaach time a comment is added I get four emails with the exact same comment.
Perhsps there is a way you are able to remove me from that service?
Kudos!
Alsoo visit my homepage :: Internal communications team – Marlene,
Is there anything I can replace the cashews with??
Gina, did you find a substitute for the cashews? I’m thinking of trying it with some avocado pureed with a bit of lemon juice.
You can puree white beans. :)
Ah, you’ve peaked my interest .. think I’m going to check out this book !!
Monica.
I thought Cashews were a legume…so no no for Paleo, right?
Nope they are a tree nut, not a legume according to Wikipedia. They have a very interesting and detailed entry on cashews. People can be allergic to them though, and they need to be roasted to minimize potential for a reaction to a chemical similar to what causes poison ivy. I think the soaking and rinsing in water helps eliminate some of the adverse chemicals.
I just ordered this yesterday along with the preorder of Against All Grain. That recipe looks amazing :)
Pleasant surprise, getting your email today. I am always anxious to open and read……and today I realized that I hadnt heard from you in a while : (
This would compared to the tons of emails that I receive and can’t seem to stop!!
Thank you for all of your great tips, recipes and ideas for healthy eating!
Jane Reinholz
Oooooh! Sounds yummy!
Looks delicious! I have contemplated purchasing this book. After your post, I think it is a must! Question: what is nutritional yeast?
Nutritional yeast is a vegan replacement for cheese; you may need to buy it online if you can’t find it in your store.
It’s a yellow powder that’s often used in vegan recipes because it imparts a cheesy taste and it offers a bit of a nutritional boost. The Redstar brand comes in a canister and is easy to find in health food stores. Sometimes it can also be located in the bulk food section.
Yum-This is exactly my kind of dip! I just made an artichoke hummus dip last week and looking forward to trying this recipe this week and checking out the fabulous new book!
This spinach and artichoke dip sounds great and sounds so easy to make!
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