These gluten-free, grain-free, dairy-free, nut-free Paleo Halloween Cupcakes are a wonderfully festive dessert. While we can no longer give out homemade treats to our trick-or-treaters, making Paleo Halloween Cupcakes for Halloween gatherings and parties screams celebration to your ghoulish guests. I hope you enjoy this fun (mostly) allergy-free dessert as much as we do!
- Bake Paleo Chocolate Cupcakes and allow to cool for 2 hours
- Make Paleo Chocolate Frosting
- Pipe frosting onto cupcakes
- Place decorations on cupcakes
Makes 8 spooky cupcakes
Did you know that I link many of the ingredients in my recipes to outside sites that provide complete product information? All of the information you need in terms of which type of ingredient to use, or where to buy it is only a click away. Feel no obligation to purchase from the vendors to which I link –some online products are far cheaper, and others are ridiculously overpriced!
In the recipe above the “ingredients” are my Paleo Chocolate Cupcakes, my Paleo Chocolate Frosting, and the adorable decorations (I bought mine at Sur La Table, make or purchase your own from anywhere you wish). Here are some amazingly spooky, yet adorable cupcakes for your gluten-free boys and girls.
Many of you have made these cupcakes and know that they are fairly simple to throw together. The frosting is an easy recipe as well. After you make it, put it into a pastry bag with your favorite tip –I’m not sure which tip number I used as none of my piping tips are labeled, so apologies in advance for not being able to answer that question.
Here are some of my healthier Halloween recipes:
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