This recipe for quick and easy grilled salmon is based on Kalyn’s Grilled Salmon with Maple Syrup Glaze from Kalyn’s Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. I had the pleasure of being on a panel at Blogher last year with Kalyn, and am looking forward to seeing her again this year. The Blogher Food Conference is less than 2 months away.
Both of my boys liked this gluten free high protein entree. In fact my older son said to me, “Mom, this chicken is really good!” Um, I guess I’ll take that as a compliment even though this is a salmon dish. The fact that they ate it says a lot to me.
Grilled Salmon Paprika
- Rinse salmon, pat dry and place in an 7 x 11 inch baking dish
- In a small bowl, combine paprika, cumin and salt
- Drizzle agave over salmon, the sprinkle with paprika mixture
- Marinate for 30 minutes to 5 hours
- Grill salmon (skin side down) for 4-5 minutes, then turn over
- Grill on other side for 3 minutes, or until salmon is cooked through
I’ve been grilling up a storm over here. Last night we had a delicious dinner of Mustard Lime Chicken and a big salad with Asian Salad Dressing. I also made a roasted potato dish for the boys, with leeks from our garden. I don’t eat potatoes because I am following an eating plan that is very close to Paleo.
So, my question is this… Do any of you have yummy paleo-esque recipes for leeks? I have a gluten free, grain free recipe in my book, The Gluten-Free Almond Flour Cookbook, for Smoked Salmon Leek Tart. I could make that 6 times and still have leeks left over. Any ideas?
If you are wondering why I haven’t announced the winner of last weeks giveaway for the Ball Canning Discovery Kit It is because Twitter is having some problems right now. So, I will update this post
later today soon with the name of the winner. Stay tuned!
Please head on over to Facebook or Twitter to ask me anything not addressed on my Frequently Asked Questions page.