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Grilled Salmon Paprika
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Ingredients
1½
pound
salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
¼
cup
agave nectar
or
honey
1
tablespoon
smoked paprika
½
teaspoon
ground cumin
1
teaspoon
celtic sea salt
Instructions
Rinse salmon, pat dry and place in an
7 x 11 inch baking dish
In a
small bowl
, combine paprika, cumin and salt
Drizzle agave over salmon, the sprinkle with paprika mixture
Marinate for 30 minutes to 5 hours
Grill salmon (skin side down) for 4-5 minutes, then turn over
Grill on other side for 3 minutes, or until salmon is cooked through
Prep Time
20
minutes
mins
Marinate Time
30
minutes
minutes
Cook Time
7
minutes
mins
Total Time
57
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
7 x 11 Inch Baking Dish
Small Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!