Simple Bread
Ingredients
- 2½ cups blanched almond flour (not almond meal)
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 3 large eggs
- 1 tablespoon honey
- ½ teaspoon apple cider vinegar
Instructions
- In a large bowl, combine almond flour, salt, and baking soda
- In a medium bowl, whisk the eggs, then add honey, and vinegar
- Stir wet ingredients into dry
- Transfer dough into a well greased mini loaf pan
- Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
- Cool and serve
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Equipment
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!
Here are some of my other low-carb gluten-free bread recipes:
amy says
Just wondering if stevia or xylitol can be substituted for the agave. And if yes if you think I should add a little liquid also.
Sandy Schneider says
I made this bread last night! It is so yummy. I appreciate your blog very much Elana! I just used a regular loaf pan though so the pieces are smaller but they are perfect for breakfast! Thanks Elana!
Dana says
I added a tablespoon of caraway seeds and it tastes just like rye bread!
Lisa says
Can you use sea salt instead of cetlic salt?? Thanks for the recipe looking forward to trying it!!
gloria says
Is there any way to add fiber to Gluten Free BReads and get a good result? I’d love to find a gluten free bread recipe that has fiber! What would happen if I added some to the recipe here? I think you’d have to add a lot to make enough to get a few grams per slice, but that would certainly change the consistency…I’d love to see a discussion on this. Thanks. I cant wait to try these recipes!
Tracy says
Elana,
Thank you, thank you, thank you! We just had our first sandwiches in 6 months. I have one very happy little boy. I was hoping for a decent bread substitute, but what we got was some really good bread! I can’t wait to go on a picnic!
My little guy is very unhappy about having to be gf, but I’ve ordered your cupcake book and we are going to make an adventure out of trying every single recipe. Thank you for sharing your talent!!
Oh, and I didn’t have the small sized pan yet so I used my regular loaf pan, but made a wall with aluminum foil to hold the dough in the narrower size. It worked perfectly.
Tish says
Hi Elana
I’m going on a wheat/yeast and gluten free diet and saw your delicous recipes however I live in South Africa and am struggling to get hold of almond flour here have you had any else enquire about where too find almond flour in South Africa and if so, where would I be able to find it?
thanks
elana says
Tish,
You can purchase Honeyville almond flour on Amazon (they ship to South Africa).
Elana
Brenda says
I was so excited to get bread back since going Paleo with this recipe! I used a half cup flaxseed meal with two cups almond meal in place of the almond flour. Also, I had to use raw honey because I didn’t have any agave nectar on hand and I was desperate to try this. Thank you so much – it turned out beautifully in a slightly smaller loaf pan.
michael guertin says
Hi. Michael here. My wife & I have been eating almond meal bread now for a month, per a diet we’re on. Love it! I had this question: Could I mix a bag of Trader’s Joe’s almond MEAL with a bag of Trader Joe’s almond FLOUR, add the other ingredients necessary for both, and hopefully make a less “crumbly”, bigger loaf of bread? Would it work?
Gratefully,
Michael
elana says
Hi michael,
Welcome :-)
I think your idea above sounds like a reasonable experiment; I haven’t tried it myself so not sure if it would work though. If you do try, will you please stop back by and let us know how it goes?
Thanks,
Elana
chandi says
I’m looking for a pound cake recipe. Do you think this recipe could be converted to pound cake? If so, can you let me know how? Thanks! I love your recipes!