With just 5 ingredients, this Rosemary Crackers recipe is super easy to make. All you need is almond flour, egg, rosemary, olive oil, and salt. I love making homemade paleo crackers. They’re much fresher than store bought and far less expensive.
I was diagnosed with celiac disease in 1998 and that’s when I went on a gluten-free diet. In 2001, I realized I needed to take things up a notch, and so I went on a grain-free diet. Since then, I’ve been creating loads of easy paleo recipes for you, all with as few ingredients as possible!
I was thrilled when the Almond Board of California reached out and asked me to work with them to promote healthy eating. Almonds are my favorite superfood. I wrote an entire cookbook using almond flour! So, I developed these wonderfully flavorful Rosemary Crackers made of almond flour as well as the video below.
Rosemary Crackers
Ingredients
- 1¾ cups blanched almond flour (not almond meal)
- ½ teaspoon celtic sea salt
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon olive oil
- 1 large egg
Instructions
- In a large bowl, combine almond flour, salt and rosemary
- In a medium bowl, Whisk together olive oil and egg
- Stir wet ingredients into almond flour mixture until thoroughly combined
- Roll dough into a ball
- Press between 2 sheets of parchment paper to ⅛ inch thickness
- Remove top piece of parchment paper
- Transfer the bottom piece with rolled out dough onto a baking sheet
- Cut dough into 2-inch squares with a knife or pizza cutter
- Bake at 350°F for 12-15 minutes, until lightly golden
- Let crackers cool on baking sheet for 30 minutes, then serve
If you can eat dairy these gluten-free Rosemary Crackers are delicious with goat cheese. If you are on a dairy-free diet, serve this easy paleo crackers recipe with these delicious paleo condiments!
Check out this helpful video that shows you how to make this easy paleo crackers recipe!
Beth says
Can’t wait to try these. And with the cool front we are experiencing, this is a good time to have the oven on :)
Melissa says
These crackers look yummy. Can the egg be replaced with an egg substitute? I cannot do eggs. Thanks!
eveof4 says
I’ve made the crackers in Elana’s cookbook several times using about 2 1/2 Tbsp. of warm water + 1 Tbsp. ground flax seed for every egg in the recipe (mix in a small bowl and let it sit for a couple of minutes and it will become an egg white consistency) and they turned out wonderful every time! In fact, I always try the recipe as written the first time to know what they’re supposed to turn out like then do my substitutions, and I actually prefer the flavor with the flax instead of the egg…go figure!
kerri says
eveof4: I had the same question as Melissa about an egg substitute. THANKS for the suggestion of water and flaxseed..I will try it!!
Teresa Cochran says
I just tried these crackers for the first time, and I needed to make them egg free. I put in one package of unflavored gelatine in with the dry ingredients and 1/4 cup warm water with the wet ingredients. They came out great! What a treat!!
Janet says
Looks great. Perfect to take to parties for nibbles as an option for those on a low carb or grain free diet.
Noel says
I made the recipe from your book that’s very similar to this one, and the crackers were fantastic! One of my kids enjoyed them with proscuitto (sp?) and one with smoked salmon — my dad with smoked salmon and cream cheese. A delicious grain-free cracker and very easy to make. Thanks!
Keesha says
I have rosemary in my garden and I’ve been looking for recipes to use it. I’ll definitely be making a batch of these soon.
For anyone looking to buy almond flour, order from Honeyville!!! I was a little nervous about investing in the 5 lb bag the first time I ordered, but it’s so much better than any other brand I’ve tried.
kerri says
I went to the Honeyville site and found Natural and Blanched almond flour. Do they work the same? One reviewer said the natural had a nuttier flavor and worked well in baked good, while the “lighter” blanched is best in savory dishes like stuffing. Is this correct?? Thanks!
carrie says
Wow, what a lovely picture of the crackers! i can’t wait to try these! I’ve loved EVERYTHING in your cookbook Elana! I need to make some crackers. I forget how much I miss crackers!
Marci says
I just made these to go with our Big Dinner Salad – they are so good! So easy to make, too. (Thank you, Elana!) We stole the rosemary from our neighbor’s garden. Actually we have a deal: we can steal her rosemary and she can steal our arugula (rocket). I think I may bring her a cracker to try…
Judy says
How do you chop fresh or dried Rosemary into little pieces? I’ve tried the Cuisinart but it doesn’t work for Rosemary.
cindi says
To mince the rosemary you can just strip the leaves off the stem and go to it with a good chef’s knife. It won’t take long to mince it all, rocking the blade of the knife back and forth over the leaves. :)
Coco says
Hi Elana!
Do you have any recipes or modifications for making raw/living almond flour treats in a dehydrator?
ELENA (from the comment above) AzureStandard.com sells Bobs Red Mill organic almond flour in bulk for almost HALF of what it sells for in the grocery stores! 5 1lb bags at the store is $50. At Azure Standard it is $27.
ChiCat says
Elana actually does not recommend Bobs Red Mill for her recipes due to the courser texture.
https://elanaspantry.com/ingredients/#almond-flour
Honeyville is about $30 for 5lbs, and if you sign up to their email list, they send you codes for 10% off every now and then.
I’m looking forward to trying these! I love rosemary, I bet the kitchen smells lovey while these are baking :)
george bond says
Is crunchy bad?? Roasted (unsalted) almounds are my favorite snack, and they are plenty chruchy. Thinking that maybe I will toss some almonds into my mini-food processor / seed grinder, to see if I can get anything useful for a try-out. Hmmmm.
Diane says
I had the exact same question: how would you make these crackers in a deyhdrator? Thanks, Elana!
Elena Colletti says
Where can I find bulk Almond meal at a good price?
Katie says
If you click on the “blanched almond flour” link listed under ingredients, it will take you to the Honeyville site! Best almond flour, by far!
Jessica @ ATX Gluten Free says
Love this! Looks so yummy, and I bet it pairs nicely with the tapenade! Congrats on the TV interviews. Can’t wait to follow along on Twitter :)