Paleo Walnut Crackers are made with 5 ingredients. All you need to make this easy paleo recipe is almond flour, walnuts, eggs, olive oil, and salt. You can throw the crackers together in just a few minutes. Usually I have them completely rolled out and ready to go before the oven has finished preheating. Now that’s an easy recipe!
I’ve been writing easy paleo recipes since I went grain-free in 2001. I have hundreds of them here for you. When I write my recipes I like to use as few ingredients as possible. Why? It saves time for you. Less time in the kitchen means more time to play outside.
This easy paleo crackers recipe is the perfect snack for kids. The great thing about my nut cracker recipes is that they’re all low-carb and high-protein. I love serving my boys and their friends healthy snacks like these that are delicious, and of course kid approved!
Paleo Walnut Crackers
- 3 cups blanched almond flour (not almond meal)
- 1½ teaspoons celtic sea salt
- 1 cup walnuts, chopped
- 2 large eggs
- 2 tablespoons olive oil or grapeseed oil
- In a large bowl, stir almond flour, salt, walnuts, eggs, and oil until combined
- Separate dough into two halves
- Line two large baking sheets with parchment paper
- Place dough between 2 pieces of parchment paper
- Roll out dough to ⅛ inch thick
- Remove top piece of parchment paper
- Repeat process with other piece of dough
- Cut dough with a knife or pizza cutter into 2 inch squares
- Bake at 350°F for 10-12 minutes, until golden brown
- Cool and serve
If you’re looking for egg-free cracker recipes check out my Egg-Free Recipes page. If you like these Paleo Walnut Crackers, serve them with these easy paleo dips and spreads:
Would love a grain free version with blue cheese. It’s probably my favorite cheese!
Do you still offer cooking classes? You are pretty local to me (I’m in Littleton) and I would love the opportunity!
Hi Linda, I don’t have anything scheduled yet for 2016 :-)
Yes I would love it if you would adapt the cracker recipe using blue cheese.
Geri Leach says
YeS that would be great
I substituted chia seeds and water for the eggs in this recipe and it turned out great!
Just what I need for Christmas! How long do these keep? Thanks!
These are in the oven now, but I’m not sure how they will come out. The dough was very crumbly so I added a couple of tablespoons of butter to try to hold it together. Any recommendations?
The blue cheese crackers sound wonderful :) and would make a nice variation. I just found you site and have not tried any recipes yet but can’t wait to try them. It will be wonderful to get my kids (3 & 5) on a much healthier diet. We are new to the gf diet and I am slowly transferring over. I add more things as the budget permits lol. Bless you in your efforts.
YES it will be great to have several recipes of crackers. If someone can not have dairy. They can skip the recipe or even the dairy on the recipe . Right? Thanks for all your recipes. I love them…
Thanks for this recipe. Looks great! I’m going to try it very soon. And no, please do not change your recipes to include dairy. I am GF and dairy free so if your recipes included dairy, I wouldn’t be able to make them at all! =(
wendy mclay says
I’m also dairy free, but would replace dairy with coconut milk for recipes like this