This is not your typical Date Walnut Bread, this is Paleo Date Walnut Bread. This bread is purely fruit sweetened, and has no honey, maple syrup, agave or other processed sweeteners. Because of this, the bread is not as sweet, or dessert-like as other breads of mine such as my Paleo Chocolate Zucchini Bread.
During the last year, I’ve worked on lowering the amount of sweeteners in my recipes, and this bread is a prime example of that.
This gluten-free, grain-free bread is heavier and more bread-like than my dessert breads which are light, fluffy, and cake-like. Paleo Date Walnut Bread is perfect with a side of eggs for a paleo breakfast. With super food ingredients including almond flour and walnuts, this naturally sweetened paleo bread is the perfect paleo treat.
Paleo Date Walnut Bread
- ½ cup blanched almond flour (not almond meal)
- 2 tablespoons coconut flour
- ⅛ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 3 large dates (remove pits)
- 3 large eggs
- 1 tablespoon apple cider vinegar
- ½ cup walnuts, chopped
- In a food processor, pulse together almond flour and coconut flour
- Pulse in salt and baking soda
- Pulse in dates until mixture is the texture of coarse sand
- Pulse in eggs and apple cider vinegar
- Very briefly pulse in walnuts
- Transfer batter to a mini loaf pan
- Bake at 350°F for 28-32 minutes
- Cool bread in pan for 2 hours before removing
To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.
Here are some of my other easy Paleo bread recipes:
I’m very excited to make this! It’s sounds wonderful- I love dates and I love walnuts!
It says 1 serving- 1 mini loaf? So, 3 eggs is in one mini loaf? Just making sure I’m understanding! Thanks!
Margot S. says
What size is a “mini loaf” pan?
Margot, if you click the link, i.e., the highlighted words that say “mini loaf pan” you will be given that info :-)
Justin H. says
Since she didn’t actually answer your question and points you to the amazon referral link…
It’s 5-3/4″ x 3-1/4″ x 2-1/4″ (146.05 mm x 82 mm x 57 mm)
John Beadling Jr says
How many net carbs
John, for more on nutrition info go here:
Have a great day!
Hi Elana, thank you for this recipe. Can I replace coconut flour with more almond flour?
Lalitha, thanks for your question! That won’t work, for more information go here:
Have a wonderful day,
Lalitha, you’re very welcome!
I made this again for the first time in years and it was just as simple and satisfying as I remember it. Thanks for creating an enduring favourite!
Siobhan, thanks for letting me know this is an enduring favorite!
Maria Teresa Marban says
Have already done it twice this week and its wonderful, really tasty. Substituted almond flour for chestnut flour since almonds are in my grey area of food intolerances and the chestnut makes it a little sweeter than it probably would be with almond. Definately a win. Thanks Elana
Maria, thanks for letting me know this bread is a win!
Where did you buy chestnut flour? I’ve had a hard time finding it. thanks.
Rochelle, I haven’t cooked with that in a long time, but I’m pretty sure Nuts.com carries it :-)