No Potato Salad

This healthier gluten free potato salad is perfect for picnics and barbecues.  Replacing potato with cauliflower is a trick that I learned from the “low-carbers.”  And it is a good one!

In the winter, I often make mashed cauliflower in place of mashed potatoes.  Now, in spring, it is wonderful to have this no potato salad made from cauliflower.  We’ll be having it tonight with grilled turkey burgers and green salad from our garden.

No Potato Salad

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Servings 4

Ingredients

Instructions

  • Chop cauliflower into small florets (½ inch)
  • Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops
  • Allow cauliflower to cool then place in a large bowl
  • Add celery, onion, parsley and egg
  • Stir in mayonnaise, mustard and salt
  • Serve
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
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Comments

67 responses to “No Potato Salad”

  1. I love this idea. I have been on a cauliflower binge lately, using it in curries, mostly, and in a chickpea flour flatbread (yum) but this is just totally inspired. I will absolutely be making this this summer, but since I do eat eggs (and get them fresh from my own chickens) I’ll make it with a homemade garlic mayo. Delicious. As always Elana, your site is just full of the most wonderful and beautiful recipes…

  2. Just made this recipe as a side to our dinner of salmon and roasted asparagus and I keep eating it!! I have to restrain myself and save some for dinner. Very good Elana! Thanks for such a great recipe, and one that I was craving and didn’t even know it (since I don’t eat white potatoes anymore). De-lish!

  3. Elana, thank you for the source, Organic Direct! It’s right here in my city! The recipe looks great, too – I love cauliflower. Thank you!! ….now where’s my wallet?

  4. Absolutely brilliant. I cannot wait to try this (replacing the eggs with extra firm tofu). Thank you, Elana!

  5. Elana, I am one of possibly hundreds of visitors to your site who take freely from your efforts and enjoy the fruits of your labors without ever declaring ourselves to you with comments or posts or emails…it’s been many, many months now that I’ve enjoyed your recipes and blogs and I just wanted to let you know that I never let a new email from you go unopened, in spite of the copious number of emails I receive. I am a raw food enthusiast, so whenever your recipes are mostly raw I copy and save them for future occasions. Thank you for sharing your gifts with us. I marvel at how you can possibly find enough hours in the day to do all that you do!

  6. fantastic!! i’ve been craaaving potato salad and this will hit the spot. do think i’ll just make my own mayo to keep it sugarless and low-budget rather than buy the vegannaise. i’m going to make this for my graduation party this weekend- my family has been struggling trying to figure out how to cook for the group and still satisfy my candida-diet. :) this will go well with my bunless burger heh.

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Recipes » Salads » No Potato Salad