Paleo Mushroom Soup

This quick and easy Paleo Mushroom Soup recipe is made with only 5 ingredients. All you need to make it is mushrooms, onion, chicken stock, olive oil, and salt.

I absolutely love serving Paleo Mushroom Soup at our parties in little shot glasses as a healthy appetizer. It’s an especially fun dish for when we have people over to watch the Oscars. As you can tell, I find any event a fantastic excuse for to have people over and cook healthy gluten-free food. And since I make the easiest recipes you’ll ever find, you can enjoy entertaining too without making a big fuss about it!

When I prepare this healthy mushroom soup, I like to serve it with the Salmon Dill Burgers from The Gluten-Free Almond Flour Cookbook . Instead of serving them as burgers, I make them into little balls and serve them with toothpicks. For dessert, I offer our guests the Nut-Free Brownies from Paleo Cooking from Elana’s Pantry, with a scoop of the Nut-Free Peanut Butter Ice Cream from that same book!

Paleo Mushroom Soup

Print Recipe
  1. Heat oil in a 6 quart stock pot over medium heat
  2. Add onion and sauté 15 to 20 minutes until caramelized
  3. Add mushrooms and sauté 5 to 10 minutes until tender
  4. Add stock and salt to pot, bring to a boil, and simmer 10 minutes
  5. Transfer to a vitamix and carefully purée in small batches until smooth
  6. Serve

Here are more of my easy paleo soup recipes for you!


12 responses to “Paleo Mushroom Soup”

  1. Loved it! Couldn’t find fresh shii-takes, so used dried ones and two thirds white mushrooms. Thank you!

  2. This looks yummy. I just learn in my nutrition school this week that mushrooms are a powerful food fighting against cancer. I am trying this one. Yum!

  3. Sounds good, think I’ll try it. But I like parts of the mushroom in my soup so think I’ll keep pureeing a cup at a time until I achieve the proper thickness.

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Recipes » Soups » Paleo Mushroom Soup