I love paleo granola! This healthy grain-free breakfast “cereal” is made of just 7 ingredients –almonds, macadamia nuts, pumpkin seeds, raisins, vanilla, cinnamon, and salt. Purely fruit sweetened and crunchy, it’s a great paleo breakfast recipe!
I get a kick out of using the term “granola” to ridicule folks here in Boulder. However, when I’m feeling earthy, dousing myself in patchouli (which my husband dislikes to no end) I can easily apply the term to myself. Though I’m more a yuppie than a hippie. I guess that would make me a yippie.
Alas, I digress. I created this recipe for a crunchy live gluten-free granola back in 2002. And even though he’s not a hippie, yippie or yuppie, my husband loves it, and so does my younger son. The little guy eats this healthy homemade granola with whole milk yogurt, which makes for a tasty and filling snack.
Enjoy this paleo granola recipe with fresh fruit and plain yogurt. Or as I do, simply by the handful. Paleo Granola is also fantastic with my homemade Almond Milk. If you have egg allergies, this is the perfect egg-free breakfast, and you’ll also want to take a look at my Egg-Free Recipes page!
Here are some of my other healthy paleo breakfast recipes: