My Dairy Free Chocolate Christmas Bark makes a fabulous last minute holiday gift, but it’s so delectable and easy to make that we enjoy it all year long.
Dairy Free Chocolate Christmas Bark
Studded with rich unsalted pistachios, tart dried cranberries, and coarse chunks of salt, Dairy Free Chocolate Christmas Bark is a wholesome gourmet flavor explosion.
Kid Friendly Recipes
Made with 3 ingredients, Dairy Free Chocolate Christmas Bark is a blast to make with your children and a fabulous gift for everyone on your list.
Gluten Free Vegan Easy Dessert Recipe
Don’t miss out on this versatile, healthy, low carb, vegan gluten free recipe!
Dairy Free Chocolate Christmas Bark
Ingredients
- 2 cups chocolate chips (12 ounces)
- ⅓ cup pistachios
- ⅓ cup dried cranberries
- ½ teaspoon coarse sea salt
Instructions
- In a small saucepan over very low heat, melt chocolate
- Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
- Sprinkle pistachios and cranberries over chocolate
- Using a spatula, spread the mixture evenly
- Sprinkle salt over bark
- Allow to sit out until set, 2 hours
- Serve
Gluten Free Desserts
While my healthy gluten free desserts are fantastic during the holidays, I know many of you need holiday treats that are very low carb.
Best Low Carb Candy
If so, make my Chocolate Christmas Bark and swap out the 70% chocolate that’s called for in the recipe, using 88% dark chocolate instead.
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Upping the percentage of cacao in the chocolate lowers the sugar, significantly lowering the carbs.
If you’re making this for someone with a real sweet tooth who doesn’t count carbs, feel free to experiment with semi sweet chocolate chips.
Either way, this bark is the bomb!
Dairy Free Chocolate Chips
This low carb bark is made with dairy free chocolate chips.
Starting with chocolate in chip form is a huge time saver. There’s no need to chop the chocolate to get a quick and even melt.
The remaining 3 ingredients –pistachios, dried cranberries, and coarse salt, are the pop of texture and flavor that makes this one of the best gluten free Christmas desserts.
How to Make Chocolate Bark
The first step to making my Dairy Free Chocolate Christmas Bark is slowly melting the mini dark chocolate chips over low heat.
Organic Fruit Juice Sweetened Dried Cranberries
I use organic dried cranberries to avoid putting pesticides on our plates, as cranberries are a heavily sprayed crop.
On top of that, to reduce the consumption of unnecessary sugar and carbs, I use fruit juice sweetened dried cranberries in this homemade chocolate bark.
If you’re really counting carbs, cut the cranberries in the recipe from one-third cup to 3 tablespoons.
Unsalted Pistachios
Pistachios are a rich and delectable bright green nut that make this bark special.
My recipe calls for unsalted pistachios, but when I have a hankering for an additional spike of flavor, I use salted pistachios.
Beware! I’m a salt-alcoholic, so this may not work for you.
Organic Dark Chocolate
Organic dark chocolate is one of my go-to rich in antioxidants foods, whether for a nibble to satisfy my sweet tooth or for adding an intense chocolatey richness to my recipes.
I also love it because chocolate provides some essential vitamins and minerals like magnesium.
When you buy chocolate, read the ingredient label to make sure it’s suitable for your diet.
I look for a 70% or higher cocoa content to avoid spiking blood glucose levels.
Healthy Gluten Free Candy
As the old saying goes, everything tastes better from scratch, but taste is not the only thing that’s critical when it comes to homemade treats.
If you have celiac or an allergy to gluten, knowing the ingredients that go into your gut is an absolute necessity.
Cooking at home makes this easy.
Homemade Almond Joy Bark
When I’m not whipping up my Dairy Free Chocolate Christmas Bark, I find myself preparing my Almond Joy Bark.
The paring of rich toasted coconut melds deliciously with crunchy almonds smothered in healthy dark chocolate.
This simple recipe also has minimal prep time and only 3 ingredients.
Easy Christmas Desserts
Not in the mood for chocolate bark?
Here are some of my favorite homemade healthy candy and easy cookie recipes!
- Gluten Free Chocolate Chip Cookies
- Dairy Free Chocolate Candy Bars
- Almond Flour Cookies with Peanut Butter
- Gluten Free Girl Scout Cookies: Thin Mints
Healthy Dairy Free Candy
My dairy free chocolate candy recipes (gluten and grain free too!) are the ideal indulgence for all of your festive gatherings.
Bring my healthy treats to your next party, and everyone –including those diagnosed with celiac disease or other intolerance to foods can partake in dessert.
Small Christmas Gifts
Love sweet treats but looking for a more wellness-centric gift to bring to your next holiday gathering?
Make one of my easy DIY recipes for the simple homemade luxuries below.
Christmas Bark Recipe
My homemade Dairy Free Chocolate Christmas Bark recipe will quickly disappear during the holidays.
What will you be gifting 🎁 this year? Leave a comment and let me know!
This post is an oldie but goodie from the archives. I first shared my Dairy Free Chocolate Christmas Bark recipe in 2010.
Digstv says
Thank you for giving me this information.
Elana says
You’re welcome!
Karen Tressler says
I love this and have been making the same thing for over 20 years. Question…why a metal spatula? Is there something I’ve been missing? I can easily change it up if there’s a benefit. I’ve been using my silicone spatula.
Elana says
Karen, any type of spatula will work and thanks to your question I’ve updated the instructions to reflect this :-)
Olivia Morris says
This Dairy-Free Chocolate Christmas Bark recipe is a delightful and easy-to-make treat, suitable for gifting or year-round enjoyment. The step-by-step guide emphasizes simplicity and customization for various diets. Tips on ingredient choices, like using organic options, show attention to health. The author’s personal touch, such as a preference for salted pistachios, adds relatability. The article seamlessly integrates related content, enhancing its value. Overall, it’s an engaging and informative piece for those seeking a festive dairy-free treat.
Elana says
Olivia, thanks for letting me know this is a delightful and easy-to-make treat!
Katie says
So excited to make these to take as a gift tomorrow night (Christmas Eve) to our son and his family. Thank you for the easiest best recipes dear Elana. Praying your holidays are beautiful and full of love and healing.
Elana says
Katie –the easiest best recipes ever?! I’m so happy to help! Merry Christmas to you and yours :-)
Karel says
Any ideas on adding peppermint to this bark? or too odd?
Elana says
Karel, I think that could be interesting, if you experiment I hope you’ll let me know how it goes!
Deborah says
As a (controlled) diabetic I must use sugar free chocolate chips. I find them to be less creamy than standard chocolate chips so I add about 1 Tbs of coconut oil per 1 cup of chocolate chips….then proceed as normal. With the coconut oil, they have to be refrigerated but they have a wonderful melt-in-the-mouth feel that you don’t get without the coconut oil. Love this Xmas Bark….such a treat!
Elana says
Deborah, thanks for letting me know you love this bark!
Ann says
Being lazy, I spread the chocolate chips on a parchment lined baking sheet then put in a warm (170°f) oven. I turn the oven off after 5 min or so and let the chips get squishy. Then I remove from oven, spread with an offset spatch and sprinkle with toppings. I put the whole thing in the fridge to set for a bit. So easy to make & clean up!
Elana says
Ann, your method is absolutely genius!
Gail says
We add some candied ginger bits.
Elana says
Gail, that sounds amazing!