Vegan Chocolate Frosting

Vegan Chocolate Frosting is super easy to make and a family favorite. With only 5 ingredients this icing recipe is amazing on cakes, cupcakes, and cookies.

My son loves Vegan Chocolate Frosting when used as a filling sandwiched between Sugar Cookies. He especially enjoys it when we pack this treat in his school lunch.

Vegan Chocolate Frosting

Print Recipe
  1. In a small saucepan over very low heat, melt chocolate and grapeseed oil
  2. Stir in agave, vanilla and salt
  3. Place frosting in freezer for 15 minutes to cool
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
  5. Frost over cake
  6. Serve

This  dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life. They won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

Here are some of my other healthy vegan dessert recipes!


73 responses to “Vegan Chocolate Frosting”

  1. I used this recipe today on Elana’s Paleo strawberry cupcakes. I substituted coconut oil since I didn’t have the either two in my pantry. But…Wow! is all I can say. The texture is smooth when blended. The taste is exceptional. I was able to make designs using my squeeze decorator and star tip. The formations stayed and didn’t melt, even after having them out on the counter all afternoon. When I put the cupcakes with the frosting on top in the fridge, the frosting hardens again. But in a few minutes, it’s soft and ready to eat. I haven’t had frosting on anything since going dairy-free. I’m so glad I came across this recipe today.

  2. Every time I use grapeseed oil in something, it tastes and smell foul. like really FOUL! what can I substitute for it?

    • Renuka, oh goodness. Grapeseed oil certainly does not have a foul smell when it is fresh. In face it smells wonderful. It might be good to purchase a new bottle and use that :-)

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Recipes » Toppings » Vegan Chocolate Frosting