Vegan Chocolate Frosting


Vegan Chocolate Frosting is super easy to make and a family favorite. With only 5 ingredients this icing recipe is amazing on cakes, cupcakes, and cookies.

My son loves Vegan Chocolate Frosting when used as a filling sandwiched between Sugar Cookies. He especially enjoys it when we pack this treat in his school lunch.

Print Recipe
  1. In a small saucepan over very low heat, melt chocolate and grapeseed oil
  2. Stir in agave, vanilla and salt
  3. Place frosting in freezer for 15 minutes to cool
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
  5. Frost over cake
  6. Serve

This  dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life. They won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

Here are some of my other healthy vegan dessert recipes!

There is no Nutrition Label for this recipe yet.


71 responses to “Vegan Chocolate Frosting”

  1. Every time I use grapeseed oil in something, it tastes and smell foul. like really FOUL! what can I substitute for it?

    • Renuka, oh goodness. Grapeseed oil certainly does not have a foul smell when it is fresh. In face it smells wonderful. It might be good to purchase a new bottle and use that :-)

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