Super Bowl Cake Pops

Full
Ingredients
Instructions
Nutrition

 My favorite part of Super Bowl Sunday is the food.  I love preparing healthy gluten free Super Bowl snacks for my boys and all of their friends.

I would love to say that the cute little gluten free cake pops above were assembled by my children.  However, I made them, and as you can see my cake and candy decorating skills are on par with those of a 10 year old.  Or maybe a 6 year old.  In any event, when I was a child I loved crafty little projects like candy making and such.  Obviously, I haven’t had much practice since back then.

I hope you all enjoy these gluten free Super Bowl Cake pops!  If you make them, please take a photo, as I would like to do a post sometime soon with all of your beautiful gluten free football cake pops.

Ingredients
Serves:
22cake pops
Print Recipe
Instructions
  1. Bake Chocolate Cake as directed on page 84 of The Gluten-Free Almond Flour Cookbook
  2. Cool cake completely
  3. Once cooled, crumble ½ of cake into a large bowl, making sure there are no large pieces
  4. Mix raspberry fruit spread into crumbled cake, use back of a large wooden spoon to combine
  5. Mixture will be moist enough to roll into 1-inch balls and still hold a round shape
  6. After making balls, squish into an oval shape and pinch each end to make footballs
  7. Place footballs on a parchment paper lined plate and place in freezer for at least an hour
  8. Melt dark chocolate in a very small saucepan, over very low heat
  9. One at a time, dip about ½-inch of the tip of paper lollipop sticks into melted chocolate
  10. Insert the lollipop stick straight into a (football) cake ball, no more than halfway through
  11. Holding stick with (football) cake ball attached, dip entire cake ball into melted chocolate, until covered
  12. Make sure chocolate coating meets at base of lollipop stick; this helps secure cake ball to stick
  13. Twirl any excess chocolate coating off the cake pop so it is evenly coated
  14. Place lollipop stick into a styrofoam block; allow chocolate coating to dry
  15. Pipe white chocolate stitches onto football cake pops
  16. Serve your healthier, gluten-free Super Bowl Cake Pops and wow your guests!

Here is a fabulous post by Bakerella with her football cake pops versus football cakeblobs.  And don’t forget to take a look at Bakerella’s how to make cake pops video. It is indispensable when it comes to tips for how to make great cake pops.

Happy Super Bowl snacking everyone!

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

31 responses to “Super Bowl Cake Pops”

  1. I love your recipes! I haven’t had a chance to try one yet, but they are very inspiring and creative, thank you!

    Brandi

  2. Wow! What a super idea. These will be the talk of my Superbowl Party. I can’t wait to make them. When I showed my kids your photo they said they’d help me make them…..today!

    Thanks,
    Angie.

  3. Love them! And thank you for posting your ‘very real’ cakeblobs =). I will most definitely make these for our SuperBowl party. My 6-year-old thinks it’s pretty cool to be GF because of fun things like this =). (obviously we are the ones modifying,but he just knows that at parties his gf food is fun and a hit…)

  4. Okay, those are adorable! And you probably did a better job than I could’ve.

    As my great-uncle used to say to my mother about her less-than-round tortillas: ‘They aren’t gonna be round when they get to your stomach, so who cares?’

Have Something to Add?

Your comment will need to be approved before it will appear on the site.