With only 6 ingredients, Rosemary Fig Crackers are super easy to make. All you need is almond flour, figs, rosemary, egg, olive oil, and salt. We serve this homemade sweet and savory cracker recipe plain or topped with goat cheese. My husband loves having these as a healthy paleo snack.
This easy cracker recipe is also great to serve at parties. We often host cocktail parties for non-profits as well as political fundraisers to discuss clean and fair food for all.
I very much enjoy the challenge of creating an entirely gluten-free menu for these types of gatherings. Usually only a handful of people who attend are gluten-free, but they are so grateful that they can eat everything we provide! Such guests are further stunned when they find out that I’m serving paleo bread and crackers as vehicles for our healthy hors d’oeuvres. No one else who attends can tell the difference. Mostly folks are just blown away that everything is homemade for a party of 50-100 people in my home. Check out this photo on Instagram for a quick look at one of our events.
Rosemary Fig Crackers
Ingredients
- 1½ cups blanched almond flour (not almond meal)
- ½ teaspoon celtic sea salt
- 1 teaspoon fresh rosemary, minced
- 3-4 dried figs, chopped
- 1 large egg
- 1 tablespoon olive oil
Instructions
- In a large bowl, stir together almond flour, salt, rosemary, and figs
- Mix in egg and oil until well combined
- Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
- Remove top piece of parchment paper
- Cut dough with a knife or pizza cutter into 2 inch squares
- Bake at 350°F for 10-12 minutes until golden brown
- Cool and serve
The idea for this Rosemary Fig Crackers recipe came from an article in our local paper, The Daily Camera. The crackers they featured were made with wheat flour. Since they looked so good, I decided to create my own paleo cracker recipe using that flavor profile. I think these have turned out very well!
Here are some of the other healthy paleo appetizer recipes I serve at our cocktail parties and fundraisers!
Carlie says
Hi Elena! I love your almond flour recipes for at home! Unfortunately with so many nut allergies it is hard to take our treats anywhere!
Thinking ahead to packing the dreaded gluten free lunchbox, I would love to see easy snacks made of coconut flour that the kids can take to school with them!
C says
I am intrigued by your raw recipes and links. Previous reading on this topic all seemed ‘out there,’ a bit dense and a little too earthy to be tasty. However, the recipes here are quite delicious looking, and would pass the test with anyone, on a specific eating plan or not. I like the idea of being challenged to do different things with ingredients that are common, such as the cashew ice cream. Additionally, any new recipes for coconut oil would be fun.
Beth says
I never thought of making my own crackers. These look amazing!
I would love to have a gluten-free recipe for Yorkshire Pudding, so that I don’t feel like I’m missing out during the cold winter months – no rush as it is still summer now ;)
Thanks again for your creativity and dedication. All of your baked goods are incredible.
Meghan (Making Love In The Kitchen says
Delicious. And I have rosemary in my window garden that is in need of a new home!
Alta says
These look so tasty! Let’s see, what would I like to see more of? I always appreciate your baked goods, perhaps pies and tarts? Honestly, I love your creativity and your recipes!
Tamzin says
They look yummy! x
Aimee says
Those looks so delicious! Save some for me!
Olinda Paul says
What do I want? Well, I want a gluten free, milk free, corn free Snickers bar, Peanut butter cups, and Rocky Road candy. I want to make Easter candy, Christmas candy and for special events, elegant candy. Not too sweet with Sugar in the Raw or honey (no agave please). Could you try it with Abersold Foods brand, Dari-Free? It is a potato based milk alternative. Use Rice Syrup instead of corn? Or some other syrup I have yet to discover? You are the genius…I am expecting miracles.
Christianne says
Great Elana, these look fabulous! I love to put spreads or home made jams etc on crackers, but these are way too beautiful to cover up…
I will make these tonight!
Thank you for another lovely idea and have a great day!
Baden says
I’m keen on pretty much everything, but am especially interested right now in dehydrator (raw) recipes. Sergei Boutenko has a great butternut squash cookie recipe, for example…