This pizza crust recipe from my first book, The Gluten-Free Almond Flour Cookbook is a fan favorite! Made with an almond flour base, and only 4 other ingredients, you can whip it up in no time flat. If you’ve gone on a grain-free diet and have cravings for traditional foods, you’ll want to know how to make Paleo Pizza Crust from Almond Flour!
This recipe for this Pizza Crust is on page 82 of The Gluten-Free Almond Flour Cookbook. If you don’t yet have a copy of this ground breaking book, you’ll want to grab one. I wrote this incredible cookbook in 2008, and its phenomenal recipes set the standard for low-carb, gluten-free cooking and baking with almond flour.
In the video below by Jen Springer you’ll learn how to make gluten-free pizza crust using almond flour! Jen says:
I’m using the recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items! This recipe is very simple. You can do it from scratch in no time at all!
Jen dishes out common sense tips on how to handle almond flour and shares her secret ingredients for my recipe that you’ll love.
I hope you enjoyed learning how to make Paleo Pizza Crust from almond flour. Here are some other easy paleo dinner recipes from The Gluten-Free Almond Flour Cookbook that you’ll love!
- Eggplant Parmesan
- Chicken Pot Pie
- Asparagus Quiche
Isabelle Norris says
thank you so much Elana for posting this. I CAN’T wait to try it!!
I wanted to wait for your second book to be out to order then both at the same time but I might have to order in now LOL
have a nice weekend
isa
Elana says
Thanks Isabelle!
dominica says
this video is great and i would like to see more here!
Elana says
Thanks Dominica!
Karen says
enjoyed watching this video. somehow seeing it done is easier for me than reading about it. guess I’m just a visual person. I pretty much gave up on the idea of ever eating pizza again and never thought about doing a pizza crust with almond flour — even though I have Elana’s cookbook! Just didn’t tune into to pizza. So, now after seeing how easy it is, I’m hip to the recipe and look forward to trying.
Love the video idea. Elana, you are so on top of it! Can’t wait to see the next one.
Karen
Elana says
Thanks Karen!
Karen says
Hey Elana,
Just wondering if you’ve ever considered creating a nutflour ‘grahm cracker’. I would be interested…
You already know I love all the other recipes….
Elana says
Karen, here you go!
https://elanaspantry.com/paleo-graham-crackers/
Enjoy!
Elana
Mia says
I am inspired! I am looking forward to making my own almond flour pizzas.
Elana says
Thanks Mia!
Megan S says
Yay for this idea and for Jen’s video – two thumbs up!
Elana says
Thanks Megan!
Lynn Lubben says
Thanks, Jen. Looks great. Since I’m allergic to almonds, I wonder if I could use coconut flour?
Elana says
Lynn, that won’t work. For more info on the difference between almond and coconut flours go here:
https://elanaspantry.com/paleo-baking-almond-flour-vs-coconut-flour/
Enjoy!
Elana
Betty says
This was great! I, too, would have loved to see the finished product. I love the use of video. Despite me having Elana’s book, it’s been a long time since I’ve done the pizza crust. This video was a great reminder how easy it is! I thought, “why haven’t I been doing this?” Many times I think I don’t have time for rolling, or the parchment paper, etc… but this video was really helpful at showing that these recipes are adaptable and easy!!
Keep them coming!
Elana says
Thanks Betty!
Renae says
What a great video! She made it look so easy! As someone who has made huge messes rolling out dough in the past, I particularly love that she just smoothed it down with her fingers!
Elana says
Thanks Renae!
Jessica Ward says
Wow!! Let’s just say if Jenn had her own video blog, I would definitely subscribe!! What a great job, and I now have my own pizza in the oven-thanks for the inspiration :)
Elana says
You’re welcome Jessica!