This pizza crust recipe from my first book, The Gluten-Free Almond Flour Cookbook is a fan favorite! Made with an almond flour base, and only 4 other ingredients, you can whip it up in no time flat. If you’ve gone on a grain-free diet and have cravings for traditional foods, you’ll want to know how to make Paleo Pizza Crust from Almond Flour!
This recipe for this Pizza Crust is on page 82 of The Gluten-Free Almond Flour Cookbook. If you don’t yet have a copy of this ground breaking book, you’ll want to grab one. I wrote this incredible cookbook in 2008, and its phenomenal recipes set the standard for low-carb, gluten-free cooking and baking with almond flour.
In the video below by Jen Springer you’ll learn how to make gluten-free pizza crust using almond flour! Jen says:
I’m using the recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items! This recipe is very simple. You can do it from scratch in no time at all!
Jen dishes out common sense tips on how to handle almond flour and shares her secret ingredients for my recipe that you’ll love.
I hope you enjoyed learning how to make Paleo Pizza Crust from almond flour. Here are some other easy paleo dinner recipes from The Gluten-Free Almond Flour Cookbook that you’ll love!
- Eggplant Parmesan
- Chicken Pot Pie
- Asparagus Quiche
clementine miserolle says
Did you know you had international audience? “Bonjour” de Paris-France. Thank you so much for this great video. Will try it tmrw as pizza is what I miss the most as a celiac. Jen you are just so friendly on the video, can’t wait to see the next one. Thank you Elana & Jen for beeing so generous with your gluten-Free community.
“A bientôt”
ClemClem de Paris
Elana says
Clementine, greetings from Boulder, Colorado, USA :-)
MaryK says
What a fantastic video – she did a great job with a great recipe.
Elana says
Thanks Mary!
Teri says
Jenn did a fabulous job. Loved her tips along the way:>
Sandy Gillett says
I love it! Thank you Jen for sharing! And thank you Elana for this wonderful idea. I love your cookbook and Jen demonstrates so well the doableness of the recipes.
Claudia says
This sounds great! I hope to create my video soon
Thanks for hosting! :)
Kathy says
What a great, helpful video! Thanks Jen for posting this :)
whatnext says
i’ve been a bit reluctant to try this recipe and have therefore been “eating” pizza for 5 years by eating only the toppings and throwing away the crust. (i’m diabetic.) this video has made me brave! here’s hoping i can reinvent the “pizza experience” with this crust. thanks. these vids are a great idea.
Luana says
I’ve found this to be very friendly to my blood sugar.
Lisa Daniel says
I enjoyed it very much and she did give great tips! I also feel inspred to try the pizza crust now, thank you, Elana!
sami says
What a wonderful gift for pizza lovers! Thanks for the recipes, thanks for showing us how it’s done. I need to get back on my gluten free diet and get your book!
Charlotte Moore says
This is very helpful!!! Looking forward to more of these type videos. Thank you so much.