This pizza crust recipe from my first book, The Gluten-Free Almond Flour Cookbook is a fan favorite! Made with an almond flour base, and only 4 other ingredients, you can whip it up in no time flat. If you’ve gone on a grain-free diet and have cravings for traditional foods, you’ll want to know how to make Paleo Pizza Crust from Almond Flour!
This recipe for this Pizza Crust is on page 82 of The Gluten-Free Almond Flour Cookbook. If you don’t yet have a copy of this ground breaking book, you’ll want to grab one. I wrote this incredible cookbook in 2008, and its phenomenal recipes set the standard for low-carb, gluten-free cooking and baking with almond flour.
In the video below by Jen Springer you’ll learn how to make gluten-free pizza crust using almond flour! Jen says:
I’m using the recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items! This recipe is very simple. You can do it from scratch in no time at all!
Jen dishes out common sense tips on how to handle almond flour and shares her secret ingredients for my recipe that you’ll love.
I hope you enjoyed learning how to make Paleo Pizza Crust from almond flour. Here are some other easy paleo dinner recipes from The Gluten-Free Almond Flour Cookbook that you’ll love!
- Eggplant Parmesan
- Chicken Pot Pie
- Asparagus Quiche
Natalie says
Wonderful!! It was great to see a real person and the process happen before my eyes.
Eloise says
Hi there,
Have been a fan of Elana’s website for a long time now, and really liked Jen’s video of Pizza Crust and the little tips she added that you just can’t get in a recipe book normally. I too love my recipe books and prefer them to video but I’m open to new ideas too, :-)
Stephanie Mckenzie says
She did a great job! I look forward to seeing other videos!!
Luana says
I’ve made the crust before and really love it. Anyone know if it freezes well? It would be so handy to have a few in the freezer ready to go for a quick meal.
Rachael Pettus says
Will be trying it for dinner!
Pat says
What a fantastic idea, Elana
I look forward to more episodes of epTV…and to trying the pizza!
Great video, Jen…
Pat
nicolette @ momnivore's dilemma says
yet another reason i need to start vlogging. great idea…
Karen@Cook4Seasons says
Brilliant! Exciting! Jen is great! Hope I am, too! :)
Mari says
Prefer reading recipes and tips…old habits? Home video link was unappealing to me, style and length. Elana’s invitation concept is generously accessible, yet I prefer she stick to user-tips composed in text, via a blog, thankyou. Too many cooks?
Amanda Williams says
I love this lady! She seemed so real and she did a great job of keeping my attention. I felt like I was in her kitchen with her, as a friend… :) I love this idea! I eat gluten free, therefore so does the rest of my family, however my 3 year old daughter has low blood sugar often so this was a great tip for me to not use much rice flour! THANK YOU!