This pizza crust recipe from my first book, The Gluten-Free Almond Flour Cookbook is a fan favorite! Made with an almond flour base, and only 4 other ingredients, you can whip it up in no time flat. If you’ve gone on a grain-free diet and have cravings for traditional foods, you’ll want to know how to make Paleo Pizza Crust from Almond Flour!
This recipe for this Pizza Crust is on page 82 of The Gluten-Free Almond Flour Cookbook. If you don’t yet have a copy of this ground breaking book, you’ll want to grab one. I wrote this incredible cookbook in 2008, and its phenomenal recipes set the standard for low-carb, gluten-free cooking and baking with almond flour.
In the video below by Jen Springer you’ll learn how to make gluten-free pizza crust using almond flour! Jen says:
I’m using the recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items! This recipe is very simple. You can do it from scratch in no time at all!
Jen dishes out common sense tips on how to handle almond flour and shares her secret ingredients for my recipe that you’ll love.
I hope you enjoyed learning how to make Paleo Pizza Crust from almond flour. Here are some other easy paleo dinner recipes from The Gluten-Free Almond Flour Cookbook that you’ll love!
- Eggplant Parmesan
- Chicken Pot Pie
- Asparagus Quiche
Norma Heckendorf says
Great video. You have an outstanding idea to post videos of us who make your fantastic recipes. Thank you!
Kim says
It was great!! We are having a hard time with gluten free, and she made it look soooo easy… :) I know what crust we are going to try on pizza night this week!!!
Heather says
Totally enjoyed watching Jen . I feel like i can do it too now!
Judith says
Fun! I would do the crust just the same – I’ve completely gotten out of the habit of rolling them.
I love her tip to add the herbs, too.
Lindsey says
I love this idea of posting people’s videos! So helpful. Thank you!
Kathryn Richards says
She was great to watch! She made it look so easy! :)
gina powell says
I loved watching the video. It showed how easy it was to make and I can’t wait to try it.
Amy S. says
You’re completely right. Jen has a great “on screen” presence and is very easy to understand. I would definitely watch more of her videos!
I want to make pizza now!
~M says
Awesome! I like seeing different techniques and ideas! I usually use a whisk to ground out the lumps in the flour.
At my home, we’ve been using Lucini’s chickpea frittata mix (it’s finely ground chickpeas, to which you add extra virgin olive oil, salt, and water) and topping that with pizza toppings once it’s cooked. Yum (and also lower glycemic since it’s beans).
Monique says
This video is great, and I love Jens’ idea of adding herbs to the crust! I can’t wait to try this recipe this week!!
mary frost says
I too enjoyed Jen’s voice and gentle manner. I bet she makes lots of great tasting food in that tiny kitchen! I too would have like to see Jen’t finished pizza. I will watch more of your videos, thank you Elana.
Mary Frost
Santa Rosa CA
Inez says
Wow! great video. Can’t wait to make it! Thank you for sharing! Inez