Double Chocolate Mocha Biscotti

These Double Chocolate Mocha Biscotti are egg-free and gluten-free.  Because eggs are a main component of biscotti, I haven’t seen a lot, if any egg-free recipes, for this type of cookie.  My favorite thing about these gluten-free biscotti, however, is how simple they are to make.  Just throw everything in the food processor and you’re already halfway there.

Double Chocolate Mocha Biscotti

Print Pin Recipe
Servings 14 biscotti

Instructions

  • In a food processor, combine almond flour, cacao powder, arrowroot powder, ground coffee, salt, and baking soda
  • Pulse until ingredients are well combined
  • Pulse in honey until the dough forms a ball
  • Remove dough from food processor and work in chocolate chips with your hands
  • Form dough into 2 logs on a parchment paper lined baking sheet
  • Bake at 325°F for 25 minutes, then remove from oven and cool for 1 hour
  • Cut the logs into ½ inch slices on the diagonal with a very sharp knife
  • Spread slices out on a baking sheet and bake at 300°F for 12-15 minutes
  • Remove from oven and allow to cool, set, and become crispy
  • Serve
Prep Time 10 mins
Cook Time 37 mins
Total Time 47 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

I want to give a hearty thank you to all of my readers!  It’s so important to me to provide a space where people can be themselves and honestly share their opinions, even if they differ completely from mine.  In all of my relationships I consider honesty the highest form of regard and respect.  Of course, it’s always a bonus when a person communicates in a compassionate way (and somewhat easier to connect to the person) however, I still consider honesty the first priority.

I love writing healthy, organic, gluten-free recipes and it’s a very nice bonus to hear that so many people are enjoying them, benefiting from them and finding them useful.  Thanks again to my wonderful readers!

This is an excellent recipe that accomplishes gluten-free, and not-too-sweet with just a few ingredients --the best.

Comments

80 responses to “Double Chocolate Mocha Biscotti”

  1. Saw this yesterday on FB and had to make them today. They are so good, looking forward to my coffee tomorrow, thank you for your wonderful recipes. Can I store these in the freezer?

  2. I just made the “Double Chocolate Mocha Biscotti” and they are the very best biscotti I have ever made. I followed the recipe exactly with the only change was to add a handful of Trader Joe’s raisins (sugar free). I follow a healthy eating lifestyle – void of anything processed and cook/bake each day – passionately. Elana’s pantry is excellent. All the recipes I have ever made from your website have been full of flavor and healthy! Also I welcome all the(healthy) Passover recipes you post! Mazel Tov to you!

  3. These look awesome! I’m definitely going to try them to add to my arsenal. However, I do have one small comment and I’m not sure if it was already mentioned as I haven’t read through all of the comments, but I always thought vegans couldn’t eat honey since it is produced by bees. We have a raw vegan restaurant where I live and they do not use honey in anything. Maybe we could sub agave nectar instead?

  4. Love the sound of this recipe! However I do not have a food processor and was just wondering whether mixing the ingredients by hand would have the same effect? Thanks!

  5. Totally delicious! I baked them this afternoon.
    Was pretty tempted to eat them raw (tasted: Mium !) ….then to eat them after getting them out of the oven the first time…then to eat them as they cooled…but I waited after the second time, and they turned out absolutely delicious.
    This recipe is a keeper !

  6. Biscotti literally means “twice cooked” or in this case twice baked.
    Their secondary name was coffee cookie.
    Perhaps they were baked twice to harden them so they would not fall apart when dipped into a cup of coffee.
    I’m planning to try the recipe.
    I guess I will have to taste some before I bake them a second time.
    Has anybody tried slicing them, then baking them again?

  7. I made this and shared it – was a HUGE hit! Making another batch to share with my co-workers this weekend. Thank you, Elena, for such fabulous recipes!

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Recipes » Desserts » Double Chocolate Mocha Biscotti