Chocolate Chip Cookies (Dairy Free/Gluten Free)

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Ingredients
Instructions
Nutrition

Update: I’ve created a video to show you how to make these gluten free and vegan chocolate chip cookies.

The other day I received a call from Kelly about a potluck at my children’s school. This superwoman who doubles as first grade room parent and I spoke about taking the “luck” out of potluck.

During our chat, we touched on the significance of children breaking bread together and sharing in the most important part of the meal – dessert! To accommodate the different dietary needs of the first graders in my son’s class, I developed a dairy-free, gluten free chocolate chip cookie recipe.

Kelly and I enlisted five moms to bake these tasty cookies for the potluck and I’ve posted the recipe here for them.

Ingredients
Serves:
24cookies
Print Recipe
Instructions
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a small bowl
  3. Mix wet ingredients into dry
  4. Form 1 inch balls and press onto a parchment paper lined baking sheet
  5. Bake at 350°F for 7-10 minutes
  6. Cool and serve

* Please note: Bob’s Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

213 responses to “Chocolate Chip Cookies (Dairy Free/Gluten Free)”

  1. These are so, so good! I made them with coconut oil and maple syrup subs, and added a dash of cinnamon. Thank you for this simple, delicious recipe. My skeptical hubby loves them too.

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