This amazing Gluten-Free Chocolate Raspberry Hamantaschen recipe is made with only 5 ingredients. My low-carb Purim cookie is a chocolate pastry stuffed with luscious raspberry filling and it’s perfect for your celebrations.
I love Hamantaschen, but there’s one problem. They’re typically made with gluten and sugar, two ingredients I don’t eat. I grew up making this classic Jewish dessert every year at Purim and there was no way I was going to give it up.
I decided to create a new Purim cookie recipe that would be tastier, healthier, and far easier to make than the Hamantaschen of my childhood. Forget about poppy seed stuffed cookies. Here I’ve combined two of my favorite flavors –chocolate and raspberry.
I love serving these gluten-free Chocolate Raspberry Hamantaschen at my children’s Purim parties and have often made these for my younger son’s Chavurah. We love celebrating Purim and the story of Esther with the 7 families in this lovely group!