Yes, I continue to roll out the coconut flour recipes. This time it’s gluten free Chocolate Cake. I am having a great time experimenting with this unique flour. I have been doing so for almost two years now and have created a small stockpile of recipes that work well with its light and fluffy texture.
This gluten free, dairy free chocolate cake (nut free too) is a family favorite, with a thick, yummy vegan chocolate frosting.
This frosting recipe is one of my all time favorites –I have been known to eat it by the spoonful and like to spread it on gluten free crackers.
The chocolate vegan frosting above is a nice complement to my Vanilla Cupcakes (made from almond flour) recently featured in the Denver Post. Go ahead and see for yourself on your next special occasion or for no reason at all!
Comments
100 responses to “Chocolate Cake”
Made this cake with great success when we lived at regular altitude, but just tried it at 5,000 ft and it’s falling apart! Any suggestions for next time?
Caroline, I’ve made this dozens of times at 5,000 feet. I would make sure you’re using the same brands of ingredients as before, and more importantly use the ones recommended in the recipe for best results :-)
I’ve have been following your page and using your recipes for. I would say, ~10 years. Made this cake for my daughter’s birthday. Made a few adjustments because I forgot to get more grapeseed oil. Frosting and cake were amazingly delicious! Thank you.
Tammy, happy birthday to your daughter! So glad to hear that this cake is amazing :-)
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