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Comments

  1. ro fabiano says

    Elana, your recipes sound yummy! I would like to try the fig newton bars.
    Where do I find yacon? I am assuming it is a flour form. I read the answer to what it is, but I can’t find where to find it. Do most stores carry it?
    Thank you!
    ro

  2. ro fabiano says

    Thank you so much!!! hope they come out as good as yours!!

    Also, Have you ever thought of encorporating other flours in your baked goods..like amaranth or quinoa…sorghum..I know they have more carbs, but they also have higher protein than…let’s say, brown rice.
    Would the other flours make the difference in the glycemic index that much higher?

  3. ro fabiano says

    Elana, that all makes alot of sense…and my husband’s trainer pretty much told him the same things about food. Our bodies did not catch up to all the processing. We need to eat like our ancestors…like “cavemen”!
    We all would be much better off.
    I commend you for sticking with it!
    Thank you for all your ideas.

    ro

  4. says

    ro,

    I appreciate all of your comments and questions! As you mention above, food has become complicated; I’ve really enjoyed simplifying things and getting back to food basics (with some good desserts of course).

    Elana

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Comments are greatly appreciated! Unfortunately Elana is not able to answer substitution questions, as the only way to know if something works is to test it, and she does not provide this service. If you have a substitution question, please don't hesitate to leave a comment here, and another reader may jump in to answer. Please see our FAQ’s for more information.