A piping hot bowl of this vegan Broccoli Soup is the perfect dish for today. Why? We’re expecting a nice balmy high here in Boulder of 15 degrees, while we’re buried in snow from yesterday’s storm.
I was fortunate enough to spend yesterday, my Sunday, at a yoga class, and then hiking the gorgeous Mount Sanitas in the snow. As you can see, thus far, the new year is treating me well.
If you’re looking for a healthy soothing recipe to help kick off your new year, this is it. Simple (this gluten free soup is made of a mere 5 ingredients), warming, and easy to digest, it’s the perfectly healthy treat for cold winter days and nights. Serve it with a salad and you have a quick and easy dinner that the whole family can enjoy.
- Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
- Add broccoli and saute for 5-10 minutes
- Add water and salt and cook until broccoli is soft about 15 minutes
- Puree hot soup in tiny batches in a vitamix until smooth and creamy
- Reheat soup and serve
Here are some delicious looking soups from groovy bloggers:
-Broccoli, Garlic and Lemon Zest Soup (SCD) from Milk for the Morning Cake
-Broccoli and Arugula Soup from GOOP
-Mixed Mushroom and Veggie Soup from Gluten Free for Good
“Juicy shiitake mushrooms sauteed and simmered in sesame oil with garlic, and caramelized onions. Then add roasted red peppers, green peas, and green onion. Add a touch of agave syrup salt and pepper to taste. And serve over a steamy bed of fresh brown rice. Enjoy and Bon appétit.”
Congratulations and enjoy!
Please head on over to Facebook or Twitter to ask me anything not addressed on my Frequently Asked Questions page.