I’m thrilled to be a part of Pacific Natural Foods’ Everyday Chef Challenge! For the first round of the competition, $5 Dinners, Aggie’s Kitchen, Herbivoracious, A Savory Nest and I will be using a “secret” ingredient along with one of Pacific Natural Foods’ broth products *.
The secret ingredient for this round? Mushrooms. I used shiitake, though any type will work for the recipe below. And I have chosen to use their Organic Vegetable Broth.
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly night when you are pinched for time. Get the children to trim and chop the mushrooms for you to speed up the process. Your end result could be mighty satisfying; my little guy ate 3 bowls of this last night and was lapping it up!
So, head on over to Pacific and place your vote for me (if you like my recipe), or one of my competitors’ recipes. For more information check out Pacific Foods details about the Everyday Chef Challenge.
* Disclosure: I am working with Pacific Natural Foods as a participant in this promotion and have received a stipend
Comments
57 responses to “Thai Vegetable Soup: Everyday Chef Challenge”
Big disappointment. Made this as directed for two families. Ended in a dilute, uninteresting soup. Had to add a saute pan full of aromatics; sliced leeks, garlic, celery hearts, red bell peppers and a LARGE DOLLOP OF MISO to rescue this dish. I liked it in the end but thank goodness I had these extra ingredients to make it great.
Who eats like this??
Hi Jody, we’re so sorry to hear this did not work for you since it’s such a fan favorite and also one of ours. We’d be happy to help you troubleshoot this recipe if you’d like!
This was thee most delish soup ever – you should of blended it cos the taste is Devine.
Thanks Lydia!
This soup is awesome! I added a big handful of the cilantro to the stock and coconut milk in a blender to create a bright green soup base. Easy and delicious! Thanks Elana for another wonderful dinner.
I just found your website, and this was the first recipe I tried. I absolutely loved it!
Heather! Welcome, so nice to meet you here :-)
I had Thai Soup in the Asian restaurant on board Holland America. From the list of ingredients, they used essentially the same things but included curry, peapods, and thin rice noodles. The best soup I’ve ever tasted.
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