Stuffed Mushrooms are a wonderful dairy-free appetizer. With only 8 ingredients they’re a cinch to make! This Paleo recipe is one of my favorites. The super tasty filling for these Stuffed Mushrooms is made of sun-dried tomatoes and pine nuts and has lemon juice, parsley, and garlic to kick up the flavor profile. Better yet? To make this healthy stuffed mushroom recipe, all you need to do is pull the stems out of the mushrooms, blend the filling in a food processor, stuff it into the mushrooms, and bake. Just a few quick and easy steps for this amazing Paleo recipe.
Stuffed mushrooms have been a favorite of mine since I was a girl. The only downside to typical stuffed mushroom recipes is that they usually contain dairy. My Stuffed Mushrooms, however, are dairy-free so that everyone can enjoy them!
- 1 cup parsley, chopped
- ½ cup sun dried tomatoes
- ½ cup pine nuts
- 1 clove garlic, chopped
- 1 teaspoon lemon juice
- ¼ teaspoon celtic sea salt
- ¼ cup olive oil
- 1 (8 ounce) package mushrooms
- In a food processor, place parsley and pulse briefly
- Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
- Drizzle in olive oil and pulse again briefly to incorporate
- Remove stems from mushrooms and stuff with pesto
- Bake at 350°F for 30-45 minutes
In other news, here’s an adorable photo of our amazing house bunny. He’s so cute! When we eat dinner he nudges our feet so that we’ll pet him while he’s under the table. He loved posing under this beautiful bouquet of flowers and I just couldn’t resist snapping a shot of him, looking so adorable! Hats off to Rex the bunny!
Hi Elana! Do so much enjoy your blog & recipes. Always fun (& tasty!) to try them out. But did I miss something somewhere along the way–you mention in this post about giving up cheese. Are you dairy-free as well as gluten-, sugar- and grain-free? I thought cheese was OK on a gluten-free diet, so don’t want to be making any mistakes on my end. Thanks!
Oh..my gawd! I’m baking these right now, all I can say is the filling is soooo yummy!I could just eat it by itself! Can’t wait to try it with the mushrooms lol
I just discovered your site and I am obsessed with your recipes. My whole family is gluten intolerant and you have the best recipes I have come across. I make lots a raw food recipes, but have really missed cooking and eating cooked food. I share all or your recipes with my friends and they love them. Thank you so much for your generosity and time! I know you have put lots of time into this website and you are so kind to give your recipes free for all to enjoy.
Just made these- substituted walnuts for pine nuts and they are AMAZING. Thank you for all the recipes and everything you do!
victoria p says
I just recently became gluten free and discovered your website, I absolutely love it! Your recipes are magnificent and have helped me so much, thank you! I’m new to cooking and can’t wait to make every one of your recipes!
I see a bunny! LOL. Those mushrooms actually look good and I am NOT a mushroom fan :)
I made these two nights ago for hors d’oeuvres and they were astonishingly delicious. When my guests said they only wanted to eat one to save their appetites for the meal, I did not even argue and popped them in my mouth instead. :-)
My husband ate 2 leftover mushrooms later that had been refrigerated. He didn’t heat them up and still thought they were fantastic.
Hi Elana –
I just made these stuffed mushrooms and they are AMAZING!! Thank you for everything that you do for those of us with Celiac and dairy allergies!
Take care –
this looks so wonderful, I love anything stuffed in a mushroom! Just found your site via PW, great reference.
Karalee Curry says
I love your website that I discovered recently. And I was so happy to see you have a rabbit and neutered him! Good you for. I am in rabbit rescue and thrilled to see people learning that rabbits need spayed or neutered.
I have a question about making almond flour but will write it in a more appropriate recipe page, but couldn’t resist commenting on your bunny.