Stuffed Mushrooms are a wonderful dairy-free appetizer. With only 8 ingredients they’re a cinch to make! This Paleo recipe is one of my favorites. The super tasty filling for these Stuffed Mushrooms is made of sun-dried tomatoes and pine nuts and has lemon juice, parsley, and garlic to kick up the flavor profile. Better yet? To make this healthy stuffed mushroom recipe, all you need to do is pull the stems out of the mushrooms, blend the filling in a food processor, stuff it into the mushrooms, and bake. Just a few quick and easy steps for this amazing Paleo recipe.
Stuffed mushrooms have been a favorite of mine since I was a girl. The only downside to typical stuffed mushroom recipes is that they usually contain dairy. My Stuffed Mushrooms, however, are dairy-free so that everyone can enjoy them!
Stuffed Mushrooms
Ingredients
- 1 cup parsley, chopped
- ½ cup sun dried tomatoes
- ½ cup pine nuts
- 1 clove garlic, chopped
- 1 teaspoon lemon juice
- ¼ teaspoon celtic sea salt
- ¼ cup olive oil
- 1 (8 ounce) package mushrooms
Instructions
- In a food processor, place parsley and pulse briefly
- Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
- Drizzle in olive oil and pulse again briefly to incorporate
- Remove stems from mushrooms and stuff with pesto
- Bake at 350°F for 30-45 minutes
- Serve
Equipment
In other news, here’s an adorable photo of our amazing house bunny. He’s so cute! When we eat dinner he nudges our feet so that we’ll pet him while he’s under the table. He loved posing under this beautiful bouquet of flowers and I just couldn’t resist snapping a shot of him, looking so adorable! Hats off to Rex the bunny!
elana says
Dear Theresa,
Thank you so much for your wonderful comment; I really appreciate the feedback.
Your husband sounds like my husband :-)
Take Care,
Elana
Theresa Watson says
Wow Elana — Thanks so much — I can’t wait to try these stuffed mushrooms. I am Italian and having to be gluten free is a little difficult — especially stuffed mushrooms — this recipe looks scrumptious.
I have tried so many of your recipes and the measurements are always exact — everything turns out wonderfully. My husband, who does not have to be gluten free, loves these recipes also. He is happy that I can enjoy being in the kitchen again!
Thanks for your easy and amazingly delicious recipes.
Thanks again,
Theresa Watson
Alisa says
Thanks Elana, yes, we do our best to keep it updating daily with recipes, reviews, news, etc… more than a little work for this small show, but lots of fun. So glad you stop by!
I am also delighted that you now have comments, this is one of my favorite blogs.
Elana says
Alisa,
So great to hear from you and thanks for stopping by. How are things going over at godairyfree.org? Every time I stop by your site things look good and as busy as ever!
Elana
Alisa says
I have been looking for a good dairy-free mushroom stuffing idea and this sounds delicious. Love the random bunny pic too, it caught me off guard!
Elana says
Jamie-
Thanks for stopping by, it’s always nice to see you whether here, or on your blog http://looksgoodinpolkadots.wordpress.com/
Sorry to hear about the bug enthrallment and keep hanging in there!
Elana
Jamie says
That’s a fabulous Easter-ish picture of bunny and flowers. It gives me warm fuzzies. And about now, I really needed that! Lol. We will be trying these stuffed mushrooms… SOON. Likely tonight with a BIG BOTTLE OF MERLOT. Nuff said.
Elana says
Dear Courtney,
Thanks for your comment. It is so nice to love what you do AND be appreciated for it. I am blessed.
Maybe we can schedule a cooking class during the time you are in Colorado; send me an email and let me know the dates for your trip.
Thanks,
Elana
CeliacChick says
Wow! What a nice and interesting comment!
I was just going to thank you for making me laugh today! :)
Courtney Holden says
Elana-
I am SO thankful for you. I found freedom from an eating disorder by eating a low-glycemic diet. It is the ONLY way I do not have a “monster” in my head telling me to over exercise or to purge the food out of my body. I know my eating disorder was my body telling my brain that it is not O.K. for certain foods to be in my digestive system. I HAVE to eat wheat-free and sugar-free. I am working on cutting out my dairy just because of the way it makes me feel. At first, I bought every wheat-free cookbook I could get my hands on. They are all taking up space on a shelf because I get so overwhelmed to get in the kitchen with over 10 ingredients and a long recipe. My husband loves comfort food so it is a process to cook a dish my husband and I will both enjoy. I agree with you, “Dinner should be a meal we all enjoy together”. I absolutely love your suggestions and I definitely look up to you. My husband and I are from Tennessee and we will be visiting Boulder, CO this June. I know I will feel a connection with the atmosphere in Colorado. A healthy lifestyle is the only way I can experience life to the fullest. It is not worth the “sugar and grains” to have the mental fogginess that follows. It seems you handle the life God gave you Brilliantly. Thank you for the time you put into this website… You are helping others in a way you may never know.
Courtney Holden
Knoxville, TN