Spinach Salad with Pistachios
Ingredients
- 5 ounces baby spinach
- ½ cup pistachios (roasted and salted)
- ½ cup dried cherries
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon orange juice, fresh squeezed
- 1 teaspoon dijon mustard
Instructions
- In a large salad bowl, toss together spinach, pistachios and cherries
- In a jar, combine olive oil, vinegar, orange juice, mustard and shake well
- Drizzle the dressing over the salad
- Toss and serve
Prep Time 10 minutes
Total Time 10 minutes
Equipment
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Ellie says
Can’t wait to try a big bowl of this with my staple salad addition of beetroot. Although it is a bit of a myth that spinach contains loads of protein, it is great for fibre and vitamin – I eat it on its own :) As for pistachios, I swear by them. Tremendously high in protein and the lowest fat nut. I have a bag at my desk, always.
Paul says
Try same with combo of chopped dried apricots, dried cranberries and the cherries. Yum.
Jenn says
What a delicious light salad, was devoured by guests ….I did substitute cranberries for cherries on the fly :)
elana says
Debbie-
So glad you liked it; thanks for the report and happy graduation to your daughter.
Elana
Debbie says
Elana, just wanted you to know…made this salad for my daughter’s graduation party this w/e. OMG! It was devoured. Good thing I quadrupled the recipe. Really nice blend of flavors.
TY
elana says
Hi Gizmar -Yes, it’s different. Luckily my family (and our guests) devoured this salad at our Mother’s Day feast. The spinach with the pistachios and cherries was tasty. I think it would be quite delicious as well with arugula in place of the spinach. If you do make the salad (any version) let us know how you like it. Elana
gizmar says
Pistachios with spinach salad would definitely be a first for me but what the heck – it’s worth a try. I love the dressing recipe – different to what I’m used to.