Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake recipes, though I think this pancake recipe is the best of the bunch!
Hope you enjoy these high protein, gluten-free and paleo Silver Dollar Pancakes made with almond flour as much as we have.
Silver Dollar Pancakes
Ingredients
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar or honey
- 1½ cups blanched almond flour (not almond meal)
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- grapeseed oil or coconut oil for cooking
Instructions
- In a large bowl Whisk together eggs, water, vanilla and agave
- Add almond flour, salt and baking soda and mix until thoroughly combined
- Heat grapeseed oil on a skillet over medium low to medium heat
- Scoop 1 heaping tablespoon of batter at a time onto the skillet
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
- Remove from heat to a plate
- Repeat process with remaining batter, add more oil to skillet as needed
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Equipment
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
I’m getting ready to head out to Los Angeles for a book signing on Saturday, June 12th at Erewhon and some other fun little events that I’m doing for the Almond Board. Stay tuned for more information this coming Wednesday.
Whitney says
Delish! These are for dinner tonight!
John says
Do you think this batter would be usable in a waffle maker?
Susan says
OMG you did it again!! These were really good, like seriously good and fluffy just what I have been craving Thank you Elana
Michelle says
These pancakes are AMAZING! I have been looking for a grain-free, dairy-free pancake recipe that I and my family will enjoy and these were it. Thank you, Elana! I can’t wait to try more of your recipes.
Stacie Carr says
Just curious… will it make a difference if I use regular salt? I’m attempting to change to a more paleo friendly diet… but because it can get pretty expensive I’m trying to buy things slowly. Could Iget away with using up the regular salt I have in cabinet? Thanks in advance! ?
Jocelyne says
Wow, I made this pancake and they were so amazing, thank you
Jesica says
Elana,
I have loved this recipe for some time now…all of your recipes, actually. :)
Today I made this one using molasses instead of honey, as my son seems to have issues with honey.
Just wanted to let you and your readers know that they were AMAZING with molasses!
Thanks for all you do for us. :)
Blessings,
Jes
Rafael Freaner says
I just made these pancakes. THEY WERE SOOOOO GOOOD!!!! Im still savoring them in my mouth… Excellent recipe, thanks so much for sharing all your knowledge and resources Elana!!! Much love.
Rosy says
Hi :)
First of all, thank you so much for all those wonderful recipes.
I’m allergic to nuts but want to start a paleo diet.
What would you recommend to use instead of almond flour or coconut flour?
Suzanne says
Hi: Do you know if this batter can be used in a waffle maker to make waffles?
Thanks!