I am thrilled to announce that my new cookbook, Paleo Cooking from Elana’s Pantry, came out today, June 18th, 2013.
To share my enthusiasm about the Paleo, grain-free, gluten-free, dairy-free, and nightshade-free recipes in this new cookbook, I will be doing the following events:
Cooking class and Q&A session –we will make recipes from Paleo Cooking from Elana’s Pantry, including Mojito Mocktail, Mustard Salmon Fillet, Avocado Kale Salad, Paleo Bread, and Mint Chip Ice Cream. There are still a couple of spots left, sign up here.
Saturday June 22nd, 1 pm
Book signing and demo with free samples of Breakfast Sausage, Primal Coleslaw, and Paleo Chocolate Chip Cookies.
Wed June 26th, 7:30 pm
I hope to see you at these events!
If you can’t make it to these events, yet do end up buying a copy of Paleo Cooking from Elana’s Pantry, I hope you enjoy it and I look forward to your comments.
I have looked at a lot out there… I really think your recipes are great and thanks to people like you- educating those of us beginning. I recently read about negative effects of almond flour. I was so hopeful to do gluten free and lower carb with almond flour- any comments???
I just made the bread. Delish!!! And so easy :) thank you!
Can someone that has this cookbook let me know if there are there pictures with each of the recipes? (I am a new cook, so I like to see what the recipe is suppose to look like) :) I find I don’t use any of the cookbooks I buy if there are not pictures. So just wanted to check before I purchase this one :)
exotic travels and vacations says
Thank you for sharing your Paleo Cooking recipes.
absolute health fitness says
Congratulations to you . Such a great person.
Congrats! Your book arrived on Saturday, and on Sunday, I made BAGELS! They were so delicious and satisfying and easy to make. Thank you so much. I can’t wait to cook my way through the rest of the book!
I had mine on pre-order and received it a few days ago. Another stellar collection of recipes, Elana. Thank you! Your evolution has become my culinary revolution. I can’t wait to try out the new book!