I am thrilled to announce that my new cookbook, Paleo Cooking from Elana’s Pantry, came out today, June 18th, 2013.
To share my enthusiasm about the Paleo, grain-free, gluten-free, dairy-free, and nightshade-free recipes in this new cookbook, I will be doing the following events:
Cooking class and Q&A session –we will make recipes from Paleo Cooking from Elana’s Pantry, including Mojito Mocktail, Mustard Salmon Fillet, Avocado Kale Salad, Paleo Bread, and Mint Chip Ice Cream. There are still a couple of spots left, sign up here.
Saturday June 22nd, 1 pm
Alfalfa’s, Boulder
Book signing and demo with free samples of Breakfast Sausage, Primal Coleslaw, and Paleo Chocolate Chip Cookies.
Wed June 26th, 7:30 pm
I hope to see you at these events!
If you can’t make it to these events, yet do end up buying a copy of Paleo Cooking from Elana’s Pantry, I hope you enjoy it and I look forward to your comments.
MG says
Congratulations! Such a wonderful collection! Pre-ordered mine and have it in hand now :-) Trying not to drool too much; makes the recipes hard to read. Thank you for all your wonderful work! The wait was worth it.
Kim says
Today is my birthday and it was a great surprise to get my amazon package in the mail with your new cookbook. It had been so long since I’d pre-ordered that I’d forgotten about it! A little gift to myself :). I’ve skimmed through and can’t wait to try out everything. On an editing note…page 2 says that due to friends with nut allergies you greatly increased your recipes with nuts. I’m pretty sure that you are a fabulous friend who actually decreased the number of nut recipes! Good luck with the new cookbook!
Kim says
I stand corrected! I am not an editor for a reason!
Carmen says
Just ordered mine from Amazon! I have your first two cookbooks – thank you! – and they have been huge hits. The chocolate-banana cupcakes with the vegan chocolate ganache frosting have been SUCH a huge hit at three different parties this month (for kids, no less, and you know how picky kids are) that I’ve been making them in double batches.
I love your recipes! Keep ’em coming! :)
Kristin says
Mine arrived today! It looks great and I can’t wait to try out all the recipes.
Thanks for all of your cookbooks.
Mina says
YAY!! Congrats! I get my book today, super excited. I love your recipes. My kids love them all as well. Hoping to get down to Boulder for the book signing. Thank you for all your hard work, it makes mom’s like me able to give our kids and family good food with food allergies. This is such a blessing.
Herbalchef says
I actually got my copy on Saturday via USMail! I am making your lemon rosemary chicken tonight for dinner along with Cauli-Rice!
I love that your ingredients are simple and each recipe uses “already in my pantry” ingredients as I’ve followed grain-free, gluten free eating for several years. I appreciate your work. I also own your Almond Flour cookbook that use on a regular basis.
Aidel.K says
Mazel Tov! Hope it sells like hotcakes–gf hotcakes, of course. :)
Alicia says
Elana – I’ve been following your blog for a few years now and have become paleo in the last year. Your recipes have become a staple in my life. I am so excited for your book!! :)
Erica says
So excited! I have mine ordered and it will be here by Thursday. Hoping it may show up tomorrow though :)
Congratulations!
Cluttercafe says
Congratulations on your new book! I can’t wait to get my hands on it! I am trying to reduce/eliminate grains from my diet and look forward to experimenting and new/unfamiliar ingredients. Thanks! Maybe someday you can come to Boston!
MamaCassi says
what she said! if you came to Boston, i’d make it a priority to be there!