Mini Blueberry Muffins: Video

Because of all of the requests I have had for more videos as well as for recipes using coconut flour… I have created a short video tutorial using coconut flour.

In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These muffins are mighty tasty.

My children and their friends (who can eat as much gluten as they want) fought over these muffins after I was done baking and shooting them for my video purposes.  They ended their little row in a civil fashion, by dividing the muffins evenly amongst themselves.

Mini Blueberry Muffins

Print Pin Recipe


  • In a medium bowl, combine coconut flour, salt and baking soda
  • In a large bowl, combine grapeseed oil, agave and eggs
  • Stir the dry ingredients into the wet, then gently fold in the blueberries
  • Grease a mini muffin pan with grapeseed oil
  • Spoon the batter 1 tablespoon at a time into the mini muffin pans
  • Bake at 350°F for 10-12 minutes, or until firm
  • Cool and serve
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

As you can probably tell, these muffins are a favorite in our house for breakfast (served with scrambled eggs), snack or dessert.

I hope you like them as much as we do and that you find this video tutorial to be of much assistance in your baking endeavors.  Enjoy!


37 responses to “Mini Blueberry Muffins: Video”

  1. I used melted coconut oil and added lemon zest. I also used fresh blueberries. They turned out amazing. I make them for my son who has Ulcerative Colitis and he eats them for breakfast.

  2. Thank you for sharing this recipe!

    I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado. I also added 1 egg to make them more cake-like…hey, it works for brownies so it seemed like a good idea.

    Yummy!!! I will make this recipe again. :)

  3. Do you (or anyone) know how these freeze? Mine turned out great. I’d like to freeze some for later.

  4. Can I use coconut oil instead of grapeseed oil? I don’t have access to grapeseed right now. Thank you!

    • Hi Jen, I have substituted coconut oil 1-1 and they have turned out perfectly. I will also try them with lemon as suggested in one of the above comments. Good luck!

  5. Hi, these look yummy! Do you think I could replace the agave nectar with stevia? How many packets would I need? With the candida diet I cannot due agave nectar. Thanks!

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Recipes » Breakfasts » Mini Blueberry Muffins: Video