Mine didn’t set! Maybe the heat was too low and it didn’t cook enough? How can I save it for my friends birthday party tomorrow?Reply
Bri, thanks for your comment! This typically happens when heavy cream is not used, or as you mentioned when the heat is too low :-)Reply
Hi Elana,I want to make the lemon pudding parfait tomorrow and keep it in the fridge to be served the next day. Would that be OK? Many thanks!Reply
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16 responses to “Lemon Pudding Parfait”
Mine didn’t set! Maybe the heat was too low and it didn’t cook enough? How can I save it for my friends birthday party tomorrow?
Bri, thanks for your comment! This typically happens when heavy cream is not used, or as you mentioned when the heat is too low :-)
Hi Elana,
I want to make the lemon pudding parfait tomorrow and keep it in the fridge to be served the next day. Would that be OK? Many thanks!
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