How to Roast Beets

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Ingredients
Instructions
Nutrition

I love beets.  They’re delicious, healthy and a “grounding” root vegetable.  I usually steam them, which is simple –other than the times that I run out of water for steaming and burn the pan.  Usually I save them in the nick of time though.

Alternatively, roasting beets, is just as easy and delicious.  Roasting adds a rich flavor to foods and also “warms” them, according to Asian medicine, making roasted veggies an idea dish for winter. Yesterday in the late afternoon, I roasted beets.  My family and I enjoyed them as part of our dinner and they were gone in no time.  Here’s how you can make your own:

Ingredients
Serves:
Print Recipe
  • 3-4 medium beets
  • ¼ cup water
Instructions
  1. Wash beets, scrubbing well to remove any dirt
  2. Cut beets into 4 to 6 wedges
  3. Place beets and water in a 9 x 13 inch baking dish (that has a lid)
  4. Cover and cook at 375°F for one hour, until almost fork tender
  5. Serve

I’m eating a salad of roasted beets (the ones in the photo above) over a bed of greens with balsamic and olive oil (and a sprinkle of celtic sea salt as I write this).

And finally, Colorado’s own magazine, 5280, recently featured Elana’s Pantry and The Gluten-Free Almond Flour Cookbook in their March issue.  You can view the feature called “In My Kitchen” here. Happy day!

Nutrition
There is no Nutrition Label for this recipe yet.

Comments

16 responses to “How to Roast Beets”

  1. I had never tried beets and for some reason thought I wouldn’t like them. The picture you posted looked so appetizing that I decided to try them. Turns out they are delicious and I’m amazed that they don’t require any seasoning! That’s for introducing me to simple new things!

  2. I am glad your book is getting noticed. I bought it last week and can’t wait to try more of your recipes. A BIG THANKS!

  3. LOVE roasted beets. So simple. It’s been a while since I’ve had any – I think I need to remedy that before the winter is over!

  4. I especially enjoyed the *photos* in the article that featured you.
    It seems you not only eat well, you also live well with your surroundings.
    Of course I ran out to buy some beets today!

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