Hanukkah is only 2 days away! It starts on December 21st at sundown. The big question? What to serve for the holiday of lights and oil.
Here is a festive menu that I have put together for a delicious Hanukkah dinner, full of lovely winter vegetables in peak season. You don’t have to tell anyone it’s gluten-free, dairy-free and does not contain processed white sugar. I’ve served this to crowds before and no one had a clue. They just chowed. Enjoy and have a very happy Hanukah!
What will you be serving for Hanukkah? Do you have a favorite dish? Leave a comment and let us know!