This recipe for quick and easy grilled salmon is based on Kalyn’s Grilled Salmon with Maple Syrup Glaze from Kalyn’s Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. I had the pleasure of being on a panel at Blogher last year with Kalyn, and am looking forward to seeing her again this year. The Blogher Food Conference is less than 2 months away.
Both of my boys liked this gluten free high protein entree. In fact my older son said to me, “Mom, this chicken is really good!” Um, I guess I’ll take that as a compliment even though this is a salmon dish. The fact that they ate it says a lot to me.
Grilled Salmon Paprika
Ingredients
- 1½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
- ¼ cup agave nectar or honey
- 1 tablespoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon celtic sea salt
Instructions
- Rinse salmon, pat dry and place in an 7 x 11 inch baking dish
- In a small bowl, combine paprika, cumin and salt
- Drizzle agave over salmon, the sprinkle with paprika mixture
- Marinate for 30 minutes to 5 hours
- Grill salmon (skin side down) for 4-5 minutes, then turn over
- Grill on other side for 3 minutes, or until salmon is cooked through
I’ve been grilling up a storm over here. Last night we had a delicious dinner of Mustard Lime Chicken and a big salad with Asian Salad Dressing. I also made a roasted potato dish for the boys, with leeks from our garden. I don’t eat potatoes because I am following an eating plan that is very close to Paleo.
So, my question is this… Do any of you have yummy paleo-esque recipes for leeks? I have a gluten free, grain free recipe in my book, The Gluten-Free Almond Flour Cookbook, for Smoked Salmon Leek Tart. I could make that 6 times and still have leeks left over. Any ideas?
Kirsten says
I love salmon. My mom and I always make salmon patties with coconut flour for a little crunch. This looks amazing.
Judith says
Thanks for the paleo concept. Looks like I have come to the same/simlilar conclusions by process of eliminating the things that are troublesome.
Very interesting.
Lisa says
Wish you were on Food Network. They’ve never had a show for people who don’t eat the SAD (Standard American Diet). Would love to see a show for gluten free people. – L
judie says
Me too. I am sure there would be a huge following for a gluten free show.
Rebecca says
Funny you should ask about leeks…I happen to have a giant pot of chicken, spinach, and leek soup on the stove. I puree basil and zuccini and add to the pot. Very fresh and green! I also slice them thin and add to grated zuccini and carrots or potatoes, add an egg and some kind of binder and fry up veggie cakes. Tasty. I had to get creative with leek recipes one year when I accidently planted leeks instead of green onions. I got a bumper crop of leeks and had never had one in my life. Now I love them! Happy mistake ;o)
Cassi Friz says
mmmm… leeks. i was introduced to leeks in the ‘why french women don’t get fat’ book in a borders- i read it quickly and can’t remember much else, but basically went home with a broiled/braised leeks fantasy that i’ve indulged in many a time. but i’m pretty simple, roast it until tender and fragrant with butter, and i’ll eat every last bite. yum…
Moira says
I eat very close to paleo too. Two grain-free favorite recipes of mine for leeks are:
Roasted leeks and Parmesan
http://sarahscucinabella.com/2008/02/18/roasted-parmesan-leeks/
And pan roasted pork loin with leeks:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226384
Hallie @ Daily Bites says
This recipe looks super tasty! I love leeks…they are one of my favorite ingredients. One way I use up a big bunch of them is to caramelize them in a bit of butter or olive oil over low heat, stirring often, to really help them release their sugars and become like candy. I serve grilled chicken or fish over the leeks along with a salad for a wonderful summery dish.
carrie @ gingerlemongirl.com says
I am JUST learning how to cook fish well! I’m so excited to try this! I have some salmon in my freezer that are calling! This will be on the menu next week!!
Chelsea says
I found a recipe online called ‘Asian Fire Meat’ that I converted into a near Paleo version – and the main vegetable in it is leeks! It also includes very thinly sliced beef round steak, carrots, garlic, red onion, and sesame seeds/oil. The soy sauce and brown sugar I usually swap out for honey and wheat free tamari. I’d be happy to share my exact measurements, but I’m sure you get the idea…super thin slices + wok = delicious :)
Kalynskitchen says
What a great idea to use paprika with a sweet salmon glaze! Love it. Thanks for the kind words about my blog too.