Gravy
Ingredients
- 4 cups chicken stock or Kettle & Fire Bone Broth
- poultry gizzards (optional)
- 2 medium onions, chopped
- 2 cloves garlic, sliced
- pan drippings
- 1 tablespoon kudzu
- ½ teaspoon celtic sea salt
Instructions
- In a medium saucepan bring stock, gizzards, onions and garlic to a boil
- Reduce heat to medium and simmer for 20-30 minutes, until onions are soft
- Add drippings from roasting pan, simmer 5 minutes
- Strain out solids and transfer broth, onion and garlic to a vitamix; dispose of gizzards
- Puree on low, then work up to high speed, blending until mixture is smooth
- Transfer mixture to a 9 inch skillet and reheat gravy until boiling
- Meanwhile, in a small dish, mix kudzu with ¼ cup water, stirring until completely dissolved
- Stir kudzu into gravy until thoroughly combined and gravy begins to thicken, reduce heat
- Simmer gravy and reduce to desired thickness, anywhere from 10 to 30 minutes; add salt
- Serve
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Equipment
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
This simple gluten free, grain free and dairy free gravy turns a mere meal into a Thanksgiving feast.
yacon syrup says
Increasing the amount of vegetables that you consume will help you eat healthier while losing weight at the
same time. I like to cook in general, plus I like my own taste
and flavor. Fresh fruit, low fat cheese, a handful of almonds, all go a long way to satisfy hunger.
Nicole M says
I was wondering about using guar gum instead of the kudzu do you know how much I should use or if it works? I cant wait to try this recipe and don’t want my non-gf family to be disapointed either. Thanks!!