E-Release: Gluten Free Almond Flour Cookbook

My first book, The Gluten-Free Almond Flour Cookbook, will be available in electronic format today. So get out your Kindles and iPads and worry no more about splattered old paper pages. This version is especially good for those traveling to loved ones for the holidays –no more packing cookbooks and shlepping them along in your suitcase.

I have had countless inquiries on elanaspantry.com, Facebook and Twitter regarding the publication of The Gluten-Free Almond Flour Cookbook in electronic format, which propelled me to speak with my publisher on your behalf. And so they have made an e-book for us.

Here are 2 of my favorite recipes from The Gluten-Free Almond Flour Cookbook:

Herb Tart Crust

Herb Tart Crust

Ingredients
Serves:
Print Recipe
Instructions
  1. Preheat the oven to 350°
  2. In a large bowl, combine the almond flour, salt, and rosemary or scallions. In a medium bowl, whisk together the grapeseed oil and water. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press the dough into a 9-inch tart pan.
  3. Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool completely before filling.

Kale Tart with Cranberries

Ingredients
Serves:
Print Recipe
  • 3 cups coarsely chopped kale
  • 1 tablespoon thinly sliced shallots
  • ½ teaspoon celtic sea salt
  • 3 large eggs, whisked
  • ¼ cup dried cranberries
  • ¼ cup pine nuts
  • 1 Herb Tart Crust, see above
Instructions
  1. Preheat the oven to 350°
  2. In a large pot with a steamer basket, with the kale over medium heat for 2 to 3 minutes, until bright green.
  3. Place the kale, shallots, and salt in a food processor and pulse until well-blended. Transfer the kale mixture to a bowl and stir in the eggs, cranberries, and pine nuts. Pour the mixture into the crust.
  4. Bake for 15 to 20 minutes, until browned around the edges and cooked through. let the tart cool in the pan for 30 minutes, then serve.

Comments

19 responses to “E-Release: Gluten Free Almond Flour Cookbook”

  1. I would love to order the hardcover version of the book…Does anyone know if spinach or broccoli rabe could be substituted for the kale in this “win” recipe? I cannot seem to locate kale in this particular area of France..I’ve searched high and low for it!

    • yes, i haven’t actually tried it but we can’t get kale over here either (australia) and i’m sure it would work! :-)

  2. Congrats on going e-reader, Elana! I have the paper copy and just ran to mark the Kale Tart recipe for an upcoming bake. Thanks for keeping our tummies happy!

  3. I could be using the e version now! as my shipment has been delayed 4 weeks as I have moved to scotland! Do we need to pay for it again?
    LOVE all your recipes…….

  4. Hi Elana,

    I found your website earlier this year and have enjoyed many of your dessert recipes. Went gluten free in May and haven’t turned back. Feel better :)

    I wish you well with this next fun step!! Many more happy days of creativity and goodness!

  5. Those are two of my favorite recipes from the book. I make that Kale tart everytime I go to a potluck for my CSA and it has been shared in our CSA newsletters and emails (with credit to you, of course) several times!

  6. Wish I had an e:pad to use this with…. I LOVE my copy of this and yes, the pages ARE splattered. :^) Congrats on this release.

Have Something to Add?

Your comment will need to be approved before it will appear on the site.

Home » books » E-Release: Gluten Free Almond Flour Cookbook