Curried Shrimp

May 18, 2007
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Ingredients
Instructions
Nutrition

If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish.

Ingredients
Serves:
4-6
Print Recipe
  • 4 tablespoons olive oil
  • 4 cloves garlic
  • 1 medium onion, chopped
  • ½ cup tomatoes, pureed
  • 2 teaspoons ginger, minced
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon ground turmeric
  • 1 bunch cilantro, finely chopped
  • 1 pound large shrimp, peeled
  • 3 tablespoons lime juice, freshly squeezed
Instructions
  1. In a large saucepan, heat oil
  2. Sauté garlic and onion over low heat until tender, about 10-15 minutes
  3. Add tomatoes, ginger, cumin, coriander and turmeric; simmer for 5 minutes
  4. Place shrimp in simmering sauce and cook for 10 minutes until cooked through
  5. Stir in cilantro
  6. Remove from heat, add lime juice
  7. Serve

Adapted from Loren Cordain’s The Paleo Diet, a favorite book of mine in my quest to eat real, unprocessed food.

Nutrition
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15 responses to “Curried Shrimp”

  1. I made this recipe last night for dinner. We loved it! I served it over cauliflower “rice”. The sauce was amazing, so I will definitely be doubling this portion of the recipe next time. This recipe is a keeper!

    Reply

  3. I made this shrimp tonight and my very particular 13 year old son said unsolicited, “Mom this shrimp is good!” He finished his dinner in record time too. That simple comment says so much as it is very rare to get a positive comment about dinner from him. I will definitely put this in my recipe arsenal to make again and again.

    Reply

  4. I made this last night with chicken instead of shrimp.. and added a wee bit of coconut milk and chili pepper flakes. A party in my mouth! Soooo tasty!

    Reply
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