This dairy-free, vegan Chocolate Sorbet recipe is made with only 2 ingredients! A rich yet healthy frozen dessert, it is one of my mother-in-law’s favorites, and she asks me to make it every time she comes to visit.
Chocolate Sorbet makes a great dessert after a simple family meal. Because it’s so decadent, I often serve it at our summer parties.
Speaking of summer, it’s challenging to accept that today is my boys last day. They return to school tomorrow! Vacation flew by and is over far too soon. This summer is the first one that I was well enough to really keep up with the boys, and we had a fabulous time together.
We went to the pool, the reservoir, had some nice picnics, and spent time down by the creek. With more energy, grocery shopping became a fun expedition with them, rather than an exhausting outing. They are fabulous baggers. They also load up the car and take the groceries in when we get home. We have been quite the team this summer, they’ve even tested recipes for me, and we had an amazing time.
- In a medium pot, heat water and maple syrup, stirring until maple syrup is dissolved
- Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted
- Blend mixture in a vitamix
- Cool mixture in freezer for 1 hour
- Add to your ice cream maker, following directions per your machine
I hope you all enjoy this quick and easy, healthy frozen dessert recipe. I love that it meets the needs of of people on gluten-free and dairy-free diets.
I’m so honored to be featured in a Parents Magazine article along with the likes of Cat Cora called “Pack Lunch like a Celebrity Chef!”