Tuscan White Bean Salad

It has been so hot here –Sunday was a scorching 104 degrees. Because of the toasty weather, I’ve been looking for quick, cool ways to get hits of protein.

Really, all I want to eat is fruit and lemon slushes these days. However, this white bean concoction has been a winner for the family during this hot spell. The boys have been scarfing it down plain and in quesadillas. My younger son absolutely loves it as does my husband; I like it too! My older son eats it somewhat grudgingly, though he does eat it; a good thing since he has become a bit picky of late.

The trick to this dish is pressure cooking the beans so that you can keep your kitchen cool. It takes less than 15 minutes to pressure cook white beans (if you pre-soak them), whereas it takes up to 2 hours to cook pre-soaked white beans on the regular stove top.

If you are looking for in-depth instructions and tips on how to prepare beans, Recipes from an Ecological Kitchen by Lorna Sass is one of my favorite cookbooks and my bean cooking bible. I highly recommend it. I knew Lorna back in the day (when I lived in NYC). She took yoga classes at the studio where I later became a teacher.

Tuscan White Bean Salad

Tuscan White Bean Salad

Ingredients
Serves:
4-6
Print Recipe
Instructions
  1. In a large bowl, combine beans and roasted tomatoes
  2. Drizzle with vinegars and oil
  3. Sprinkle with salt and rosemary
  4. Serve

Oven Roasted Tomatoes

Ingredients
Serves:
4-6
Print Recipe
Instructions
  1. Place tomatoes in an 7 x 11 inch baking dish
  2. Drizzle with olive oil, and season with salt and thyme sprigs
  3. Roast at 350°F for 30 minutes

On a technical note, you may have noticed the addition of my photo next to all of my comments on elanaspantry.com. It’s a new feature I’ve implemented on the site. You too can have a photo associated with your comments by creating an account at gravatar.com using the same email address you use to leave your comments here. What is a gravatar? According to gravatar.com, “A gravatar, or globally recognized avatar, is quite simply an avatar image that follows you from weblog to weblog appearing beside your name when you comment on gravatar enabled sites.” So go ahead, add some flair to your comments and go grab a gravatar (it’s FREE!).

Also, in other technical updates, remember to use the forum! It is the ideal place for questions, more so than the comments sections of the posts on the website. The forums have a wealth of information and are becoming more active day by day.

If you have a question, you can always check out my FAQ page –most questions are already answered there.

Thanks all and stay cool!

Comments

24 responses to “Tuscan White Bean Salad”

  1. Sookie -Thanks, how did you like it?

    Madeline -I’m with you on that.

    Paula -Thanks

    Karen -I don’t have a solution for you currently; however if you look at my FAQ’s, you will find a link that might be helpful.

  2. I just found your website while looking for a recipe for gluten free bread. It really looks awesome,but do you ever put in nutricial guidelines? I am on Weight Watchers and trying to be gluten free while doing that, so it is nice when there are guidelines to follow to help with the points.
    Thanks

  3. Chrissy -That’s where another one of my favorite readers lives; her name is Courtney and she makes amazing changes to my recipes and leaves long, lovely stories about how she and her family enjoy her creations.

    Holly -You’re welcome. Glad you liked ’em.

    Stephen -It’s never too late!

    Kevin -Thanks for another nice comment :-)

  4. Holly,

    Thank you! When I travel I tend to pack fresh veggies and fruit as snacks. To get my protein fix, I make my power bars. They’re a delicious and nutritious little treat!

    You may want to post your question in the forums as well to see if any one else has other suggestions.

    Hope this helps,

    Elana

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Recipes » Dinners » Tuscan White Bean Salad