First, I want to thank you all for being part of this community. It’s been such a wonderfully nourishing experience for me have this website and be able to share recipes and tips for good living with all of you.
However, there is another side to running a website. Like everyone in this age of information overload, I’m looking at working better and smarter. Doing more with less. As you may have noticed, I haven’t been posting quite as often. I’ve also gone on a social media diet, checking into Twitter and Facebook a couple of times a week instead of several times a day.
Further, after much consideration, I’ve decided to close down the Forums. Although the forums have served a good purpose, all in all, I’ve found that they are one more place for me to monitor in terms of the work I put into this website. I believe that the community can continue to connect in the comments section of each post and that it will still be productive for you to leave your remarks there.
So yes, change is in the air.
And I’m interested in you. I want you to tell me what type of information you find useful on this site. What are you doing with your life right now and what in particular are you looking for here?
So please, leave a comment and share your thoughts. I’m very interested, even though I do not often respond to comments, I do personally read each and every comment that you leave on every post.
Thanks for 6 great years and looking forward to many more!
nira lipner says
I love your recipes, but for the fact that you continue to use Agave, and do not come up with much in the way of other sugar substitutes. I know you use honey, sometimes coconut sugar, but no often enough.Agave has become a huge myth and I wish oyu would use it less. Otherwise, love you.
Michele says
I actually have never used your forums sections, but come here for your amazing recipes. My whole family loves them and I love knowing that I can come here to find gluten-free yumminess for my daughter and myself. Big high fives to you!!
JM says
The recipes are truly my favorite- thank you for all of your hard work!
Karen Bowlden says
I want to thank you, from the bottom of my diabetic heart, for providing such wonderful recipes, from the world of “gluten free” cooking and baking! As a diabetic, who is trying to stay off of medication, because of you, I don’t have to “cheat” on my cravings, when I want a cookie, bread, decadent anything! My husband also thanks you, because his wife is no longer resentful when she can’t have that cookie or piece of cake. You deserve to have more time to yourself and your family. You have left your mark on this world of healthy, gluten free cooking. Bless you!
Jane Ballantyne says
I really appreciate the recipes….that is what I use the most…thanks a bunch
Amy says
I love your recipes, and find myself coming here often for a quick, easy gluten free recipe. We are not gluten senstitive, but are cutting back to keep our heatlh in check. Your recipes are tasty, easy and fun for the kiddos! Thank you and keep it up please!! :)
PS: Your creamy onion dressing has become our FAVORITE, and is a staple in our fridge – we make a batch every week.
Wendy @ Celiacs in the House says
Creating original gluten-free and grain-free recipes that I can rely on to work and to taste great is all I want and you do that so beautifully. I use your books or site at least once, sometimes twice a week to feed my family and I appreciate having you as a resource.
Jenny says
Hi Elana
I’ve never been to the forum, but I love your blog for almond flour recipes that taste good and turn out every time. I send all my friends here, and your Gluten-Free Almond Flour cookbook is my most-used baking book now. Thanks for all the effort you put into testing the recipes and posting some of them here.
Jenny
Margaret says
I look forward to your recipes and I come to your website for recipes. Hope you keep this up. They are so good, by the way! Thank you!
Julia C. says
Hey everyone! Sad the forum is ending, but…
I just wanted to let everyone know about the website that I order blanched almond flour from…pardon me if it has already been discussed on the website previous, but the company is called Country Life Natural Foods out of Michigan. It works wonderfully in every single recipe I have tried.
http://www.clnf.org
Their 5# bag of blanched almond flour is $20.50, and their 25 lb box of blanched almond flour is $84.00. It is the cheapest I have ever seen, by far!!
Enjoy!